Savory Shrimp and Scallop Pasta Creamy Delight Recipe

Ingredients

• 8 oz linguine or fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 1 lb sea scallops, cleaned
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 0.5 teaspoon red pepper flakes
• 1 cup cherry tomatoes, halved
• 1 lemon juiced and zested
• 0.5 cup heavy cream
• 0.25 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.
2. Sauté Seafood: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add Shrimp and Scallops: Add the shrimp and scallops to the skillet. Season with salt and pepper, and cook for approximately 3-4 minutes, until the shrimp turn pink and the scallops are golden brown. Remove the seafood from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and cherry tomatoes. Sauté for 2-3 minutes until the tomatoes are softened. Stir in the lemon juice, zest, and heavy cream, allowing the sauce to simmer for 2-3 minutes.
5. Combine Pasta and Seafood: Add the drained pasta to the skillet, followed by the cooked shrimp and scallops. If the sauce seems too thick, gradually add the reserved pasta water until you achieve your desired consistency. Toss everything together gently to coat the pasta in the creamy sauce.
6. Finish and Serve: Stir in the chopped parsley, adjust seasoning with more salt and pepper if needed, and remove from heat.
7. Plating: Serve the seafood pasta warm, garnished with additional parsley and a generous sprinkle of grated Parmesan cheese.