Savory Smoky Kielbasa & Cheesy Potato Casserole

Ingredients

• 1 lb smoky kielbasa, sliced
• 4 medium russet potatoes, peeled and thinly sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1 cup milk
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 0.5 teaspoon dried thyme
• 0.5 cup breadcrumbs (optional, for topping)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with olive oil.
2. In a large skillet over medium heat, add the sliced kielbasa and cook until browned on both sides, about 4-5 minutes. Remove from skillet and set aside.
3. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
4. In a large bowl, combine the sour cream, milk, smoked paprika, black pepper, salt, and thyme. Mix until well combined.
5. Layer half of the sliced potatoes in the greased baking dish, followed by half of the kielbasa, half of the onion and garlic mixture, and half of the shredded cheddar cheese.
6. Pour half of the sour cream and milk mixture over the first layer. Repeat the layering with the remaining potatoes, kielbasa, onion and garlic mixture, followed by the remaining cheese and the rest of the sour cream and milk mixture.
7. If you like an extra crunchy top, sprinkle the breadcrumbs over the casserole.
8. Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
9. After 40 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
10. Once done, let it cool for a few minutes before garnishing with fresh chopped parsley.