Savory Spinach Artichoke Dip Irresistible Delight

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 2/3 cup sour cream
• 1 2/3 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1 2/3 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon red pepper flakes (optional)
• to taste salt and pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Add the chopped spinach, artichoke hearts, minced garlic, onion powder, and red pepper flakes (if using) to the bowl. Stir until well combined.
4. Fold in the shredded mozzarella and grated Parmesan cheese. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish, spreading it evenly.
6. Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and golden brown on top.
7. Remove from the oven and let it cool slightly before serving.