Savory Steak & Shrimp Stir-Fried Noodles Recipe

Ingredients

• 8 oz wide egg noodles
• 1 lb shrimp, peeled and deveined
• 1 lb flank steak, thinly sliced
• 2 tablespoons vegetable oil
• 1 unit red bell pepper, sliced
• 1 unit yellow bell pepper, sliced
• 1 cup snap peas
• 3 unit green onions, chopped
• 4 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ginger, grated
• to taste salt and pepper
• for garnish sesame seeds

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Season the flank steak with salt and pepper, then add it to the skillet. Sear for about 3-4 minutes or until browned. Remove the steak from the pan and set it aside.
3. In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove the shrimp and add them to the bowl with the steak.
5. In the skillet, add the sliced bell peppers and snap peas. Stir-fry for 3-4 minutes until they are tender-crisp.
6. Return the cooked steak and shrimp to the skillet. Pour in the soy sauce and oyster sauce, and toss everything together until coated.
7. Add the cooked noodles to the skillet and gently mix until all ingredients are well combined. Heat for another minute, adjusting seasoning with salt and pepper if needed.
8. Remove from heat and sprinkle with chopped green onions and sesame seeds.