Savory Sweet Potato Black Bean Chili Recipe Today

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14 oz) diced tomatoes with green chilies
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper diced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• to taste salt and pepper
• 2 tablespoons olive oil
• for garnish fresh cilantro
• for topping avocado slices (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, sautéing until they become tender, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Add the diced sweet potatoes to the pot and stir well, allowing them to sauté for about 3 minutes.
4. Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir the spices into the mixture to coat the vegetables evenly.
5. Pour in the vegetable broth and add the canned tomatoes with their juices. Bring the mixture to a gentle boil.
6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, or until the sweet potatoes are tender.
7. Stir in the black beans and simmer for an additional 5 minutes to heat through. Adjust seasoning if needed.
8. Serve the chili hot, garnished with fresh cilantro and avocado slices if desired.