Savory Tomato Bacon Jam: A Unique Spread for Every Occasion

Ingredients

• 4 large ripe tomatoes, diced
• 6 slices bacon, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 0.5 cup brown sugar
• 0.25 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 0.5 teaspoon red pepper flakes (optional)
• to taste salt and pepper
• for garnish fresh basil or parsley (optional)

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet.
2. In the same skillet with the bacon fat, add the finely chopped onion. Sauté for about 5 minutes or until translucent and slightly caramelized.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Add the diced tomatoes to the skillet and mix well. Cook for 10-15 minutes, allowing the tomatoes to break down and release their juices.
5. Once the tomatoes are softened, stir in the brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, and red pepper flakes if using. Bring the mixture to a gentle simmer, stirring occasionally.
6. Reduce the heat to low and let it cook uncovered for 30-40 minutes, or until thickened, stirring occasionally to prevent sticking.
7. Once the mixture reaches a jam-like consistency, season with salt and pepper to taste. Stir in the crispy bacon and remove from heat.
8. Allow the jam to cool slightly before transferring it to a clean jar or airtight container. It can be stored in the refrigerator for up to two weeks.