Seafood Lasagna Rich and Flavorful Delight

Ingredients

• 9 noodles lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup cooked shrimp, chopped
• 1 cup cooked scallops, chopped
• 1 cup crab meat, flaked
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups marinara sauce
• 0 to taste salt and pepper
• 1 tablespoon olive oil

Instructions

1. Cook the lasagna noodles in boiling salted water until al dente according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add fresh spinach and cook until wilted. Season with salt, pepper, and red pepper flakes. Remove from heat and set aside.
3. In a mixing bowl, combine the cooked shrimp, scallops, and crab meat. Add half of the ricotta cheese and half of the Parmesan cheese, mixing well. Season with oregano, basil, salt, and pepper.
4. Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce at the bottom of your lasagna dish. Layer 3 noodles on top. Then, spread half of the seafood filling, followed by half of the sautéed spinach, a layer of mozzarella cheese, and another cup of marinara sauce.
5. Repeat the process with another layer of noodles, the remaining seafood filling, the remaining spinach, another layer of mozzarella, and a final cup of marinara sauce. Top with the last 3 noodles, the remaining ricotta, mozzarella, and Parmesan cheese on the very top.
6. Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
7. Let the lasagna cool for about 10 minutes before slicing to make serving easier.