Sesame Ginger Chicken Stir Fry Quick and Tasty Meal

Ingredients

• 2 breasts boneless, skinless chicken, sliced into thin strips
• 2 tablespoons sesame oil
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 1 cup broccoli florets
• 1 red bell pepper sliced
• 1 carrot julienned
• 1 cup snap peas
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• to taste salt and pepper
• for serving cooked jasmine rice or quinoa

Instructions

1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the sliced chicken to the skillet and season with salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and lightly browned.
3. Add the grated ginger and minced garlic, stirring to combine, and cook for an additional 1-2 minutes until fragrant.
4. Toss in the broccoli, bell pepper, carrot, and snap peas. Continue to stir-fry for another 4-5 minutes, or until the vegetables are tender-crisp.
5. In a small bowl, mix together the soy sauce, honey, and rice vinegar. Pour this sauce over the stir-fry, ensuring all the chicken and vegetables are evenly coated. Stir well to combine.
6. Cook for another 2-3 minutes, allowing the sauce to bubble and thicken slightly.
7. Remove from heat and sprinkle with sesame seeds before serving.