Sheet Pan Maple Dijon Roasted Veggies Easy Recipe

Ingredients

• 1 medium sweet potato, peeled and cubed
• 1 cup Brussels sprouts, trimmed and halved
• 1 medium red bell pepper, diced
• 1 cup carrots, sliced
• 1 medium red onion, cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper for easier cleanup.
2. In a large mixing bowl, combine the cubed sweet potato, Brussels sprouts, diced red bell pepper, sliced carrots, and red onion.
3. In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
4. Pour the maple-Dijon mixture over the vegetables and toss until everything is evenly coated.
5. Spread the vegetables out in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded (this helps them roast evenly).
6. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the veggies are tender and golden brown.
7. Once roasted, remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.