Sheet Pan Shrimp Boil Flavorful One-Pan Meal

Ingredients

• 1 lb large shrimp, deveined and shelled
• 1 lb baby potatoes, halved
• 2 ears corn, cut into thirds
• 1 whole bell pepper, diced (any color)
• 1 small red onion, diced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 tablespoon lemon juice
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the halved baby potatoes and 2 tablespoons of olive oil. Add salt, pepper, and 1 tablespoon of Cajun seasoning. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on the prepared baking sheet and roast for 20 minutes.
4. While the potatoes are roasting, in another bowl, combine the shrimp, corn, bell pepper, red onion, minced garlic, remaining olive oil, Cajun seasoning, smoked paprika, lemon juice, salt, and pepper. Toss to ensure everything is evenly coated.
5. After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven and add the shrimp and vegetable mixture over the potatoes.
6. Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the shrimp are opaque and fully cooked.
7. Remove from the oven and garnish with fresh chopped parsley before serving.