Sheet Pan Teriyaki Salmon and Veggies Flavor Boost

Ingredients

• 4 fillets salmon (about 6 oz each)
• 2 cups broccoli florets
• 1 cup bell peppers, sliced (red, yellow, or a mix)
• 1 cup snap peas
• 3 tablespoons olive oil
• to taste salt and pepper
• 0.5 cup teriyaki sauce (store-bought or homemade)
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy clean-up.
2. In a large bowl, combine the broccoli, bell peppers, and snap peas. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss until well coated.
3. Spread the vegetables evenly on one side of the prepared sheet pan.
4. In the same bowl, place the salmon fillets and drizzle with the remaining olive oil. Season with salt and pepper. Then, pour half of the teriyaki sauce over the salmon, ensuring it’s well coated.
5. Place the salmon fillets on the other side of the sheet pan, skin side down.
6. Bake in the preheated oven for about 15 minutes, then drizzle the remaining teriyaki sauce over the salmon and veggies.
7. Return to the oven and bake for an additional 5-7 minutes or until the salmon flakes easily with a fork and the vegetables are tender but still vibrant.
8. Remove from the oven and sprinkle sesame seeds and sliced green onions on top for added flavor and crunch.
9. Serve immediately, enjoy your vibrant and healthy dish!