Slow Cooker Jalapeño Popper Creamed Corn

Ingredients

• 4 cups frozen corn
• 1 package cream cheese, softened
• 0.5 cup sour cream
• 0.5 cup shredded sharp cheddar cheese
• 0.5 cup diced jalapeños
• 0.25 cup diced green onions
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• to taste salt and pepper
• 0.5 cup crispy bacon bits (optional for garnish)

Instructions

1. In a large slow cooker, combine the frozen corn, softened cream cheese, sour cream, and shredded cheddar cheese.
2. Add the diced jalapeños, green onions, garlic powder, smoked paprika, and a pinch of salt and pepper.
3. Stir the ingredients together until well combined.
4. Cover the slow cooker and set it on low heat. Cook for about 4 hours, or until the corn is tender and the cheeses are melted, stirring occasionally.
5. Once cooked, taste and adjust the seasoning if needed. If you prefer a creamier texture, you can stir in more sour cream or cream cheese to your liking.
6. Serve hot, garnished with crispy bacon bits and additional sliced green onions if desired.