S’mores Stuffed Cookies Irresistible Dessert Treat

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1.5 teaspoons salt
• 1 cup milk chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Gently fold in the milk chocolate chips and graham cracker crumbs until evenly distributed throughout the cookie dough.
6. Take a small amount of the dough (about a tablespoon) and flatten it in your palm. Place 2-3 mini marshmallows in the center and fold the dough around the marshmallows, making sure they are completely encased.
7. Roll the filled dough into a ball and place it on the prepared baking sheet. Repeat with the remaining dough.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look slightly soft. Be careful not to overbake.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.