Southwest Cobb Salad Dip Flavorful Party Treat

Ingredients

• 1 can black beans, rinsed and drained
• 1 cup corn kernels (fresh or canned)
• 1 whole avocado, diced
• 1 cup cherry tomatoes, halved
• 0.5 cup red onion, finely chopped
• 1 cup cooked chicken breast, diced
• 1 cup shredded cheddar cheese
• 0.5 cup crumbled feta cheese
• 0.5 cup sour cream
• 0.5 cup Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon taco seasoning
• to taste salt and pepper
• as needed tortilla chips for serving

Instructions

1. In a mixing bowl, combine the sour cream, Greek yogurt, lime juice, taco seasoning, salt, and pepper. This will be your creamy base layer. Mix until smooth and well combined.
2. In a serving dish, spread the creamy mixture evenly across the bottom to form a base layer.
3. Layer the diced cooked chicken evenly over the creamy base.
4. Next, sprinkle the black beans evenly over the chicken layer, followed by the corn kernels.
5. After that, scatter the diced avocado and halved cherry tomatoes on top.
6. Finishing the dip, sprinkle the shredded cheddar cheese and crumbled feta cheese on top of the vegetables.
7. You can add a pinch of extra taco seasoning on top for an additional flavor boost.
8. Chill the dip in the refrigerator for about 30 minutes to let the flavors meld together before serving.
9. Serve chilled with tortilla chips for dipping.