Spicy Black Bean Tacos Flavorful and Easy Recipe

Ingredients

• 1 can black beans, rinsed and drained
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• to taste salt and pepper
• 8 small corn tortillas
• 1 ripe avocado
• 1/4 cup Greek yogurt (or sour cream)
• 1 tablespoon lime juice
• for garnish fresh cilantro
• for garnish sliced radishes

Instructions

1. In a medium-sized skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
3. Stir in the black beans, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for about 5-7 minutes, allowing the beans to heat through and become slightly mushy, then mash half of the beans with a fork to create a thicker mixture.
4. While the beans are cooking, make the avocado lime cream. In a small bowl, mash the avocado, then mix in Greek yogurt and lime juice until smooth. Season with a pinch of salt.
5. Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
6. Assemble the tacos by placing a generous scoop of the spicy black bean mixture onto each tortilla. Drizzle with avocado lime cream and top with fresh cilantro and sliced radishes.
7. Serve immediately and enjoy!