Spicy Peanut Butter Ramen Flavor-Packed Comfort Dish

Ingredients

• 2 packs instant ramen noodles
• 1 cup vegetable broth
• 1 4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 teaspoon sesame oil
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1 2 cup snap peas, trimmed
• 1 2 red bell pepper, sliced
• 2 green onions chopped
• 1 for garnish crushed peanuts
• 1 for garnish fresh cilantro

Instructions

1. In a pot of boiling water, cook the instant ramen noodles according to package instructions. Drain and set aside.
2. In a separate saucepan, combine the vegetable broth, creamy peanut butter, soy sauce, sriracha, sesame oil, minced ginger, and garlic. Whisk together over medium heat until smooth and well mixed. Let it simmer for about 3-5 minutes to let the flavors meld.
3. Toss in the snap peas and sliced red bell pepper, cooking for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.
4. Add the cooked ramen noodles to the saucepan with the peanut sauce and vegetables. Use tongs to gently toss everything together until the noodles are well coated with the sauce.
5. Divide the spicy peanut butter ramen into bowls. Top with chopped green onions, crushed peanuts, and fresh cilantro for garnish.