Spicy Peanut Veggie Noodles Flavorful and Quick Meal

Ingredients

• 200 g rice noodles
• 1 cup bell peppers (red, yellow, and green), thinly sliced
• 1 cup carrots, julienned
• 1 cup snap peas, trimmed
• 1 cup broccoli florets
• 3 pieces green onions, chopped
• 0.25 cup roasted peanuts, crushed (plus more for garnish)
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• to taste salt and pepper

Instructions

1. In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large skillet or wok over medium-high heat, add the sesame oil. Add the bell peppers, carrots, snap peas, and broccoli florets. Stir-fry for about 5-7 minutes until the veggies are tender yet crisp.
3. In a small bowl, whisk together the peanut butter, soy sauce, sriracha, lime juice, garlic powder, and a splash of water to create a smooth sauce. Adjust the seasoning with salt and pepper to taste.
4. Add the cooked noodles to the skillet with the sautéed vegetables. Pour the peanut sauce over the noodles and toss everything together until evenly coated and heated through.
5. Divide the spicy peanut veggie noodles into serving bowls. Garnish with crushed peanuts, chopped green onions, and cilantro.