Spicy Tomato Jam Recipe: A Flavorful Condiment for Every Occasion

Ingredients

• 2 pounds ripe tomatoes, chopped
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1-2 teaspoons red pepper flakes
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 whole lemon, zest and juice

Instructions

1. In a large, heavy-bottomed pot, heat the olive oil over medium heat.
2. Add the chopped red onion and minced garlic; sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
3. Stir in the chopped tomatoes, followed by the sugar, apple cider vinegar, salt, black pepper, and red pepper flakes.
4. Bring the mixture to a simmer, then reduce the heat to low. Stir occasionally to prevent burning, and let it cook for about 45-60 minutes, or until it thickens to a jam-like consistency.
5. Once thickened, remove from heat and mix in the lemon zest and juice.
6. Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal tightly and process in a water bath if desired for long-term storage.
7. Allow the jam to cool to room temperature before refrigerating.