Spinach Strawberry Feta Salad Refreshing and Healthy Dish
Ingredients
- 4 cups fresh spinach, washed and dried
- 1 cup strawberries, sliced
- 0.5 cup feta cheese, crumbled
- 0.25 cup walnuts, chopped (toasted preferred)
- 0.25 cup red onion, thinly sliced
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- to taste salt and pepper
Instructions
- In a large salad bowl, add the fresh spinach as the base.
- Layer the sliced strawberries over the spinach.
- Sprinkle the crumbled feta cheese across the top.
- Add the chopped walnuts and the thinly sliced red onion to the bowl.
- In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad just before serving.
- Gently toss the salad to combine all ingredients well, ensuring the spinach is coated with the dressing.
- Taste and adjust seasoning with additional salt and pepper if needed.
💡 Chef's Notes
Toasted walnuts enhance the flavor.