Ingredients

  • 1 whole ripe cantaloupe
  • 1 whole ripe honeydew melon
  • 1 whole watermelon
  • 1 cup strawberries, hulled
  • 1 cup blueberries
  • 1 tablespoon fresh mint, finely chopped
  • 2 tablespoons honey
  • 1 whole lime, juiced

Instructions

  1. Start by using the stainless steel fruit scooper baller to create beautiful melon balls from the cantaloupe, honeydew, and watermelon. Aim for uniform sizes for an appealing presentation.
  2. In a large mixing bowl, combine the melon balls, hulled strawberries, and blueberries.
  3. In a small bowl, whisk together the honey and lime juice until well blended.
  4. Drizzle the honey-lime dressing over the fruit mix and gently toss everything together to ensure even coverage.
  5. Sprinkle fresh mint over the top and give it one final gentle toss.
  6. Chill the fruit medley in the refrigerator for about 30 minutes to let the flavors meld.
  7. Serve the fruity medley in a colorful bowl or on a platter. Use mint leaves as a garnish for a fresh touch.

💡 Chef's Notes

Chill the fruit medley for enhanced flavor.

Recipe by Elena - Recipe Creator & Food Blogger