Steak with Creamy Cajun Shrimp Sauce Flavor Explosion

Ingredients

• 2 steaks ribeye steaks (about 1 inch thick)
• to taste Salt and black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound shrimp, peeled and deveined
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper diced (red or green)
• 1 teaspoon Cajun seasoning
• 1 cup heavy cream
• 1 tablespoon lemon juice
• Fresh parsley, chopped, for garnish

Instructions

1. Season the ribeye steaks generously with salt and black pepper on both sides. Let them sit at room temperature for 15-20 minutes to enhance flavor and tenderness.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the steaks to the skillet. Cook for 4-5 minutes per side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.
3. In the same skillet, add 1 tablespoon of butter. Once melted, add the chopped onion and diced bell pepper. Sauté for 3-4 minutes, or until softened.
4. Stir in the minced garlic and cook for an additional minute until fragrant. Add the shrimp to the skillet. Sprinkle with Cajun seasoning and cook for 2-3 minutes, or until the shrimp turn pink and opaque.
5. Reduce the heat to medium-low, then pour in the heavy cream and lemon juice. Stir to combine and let the sauce simmer for 2-3 minutes until it thickens slightly. Taste and adjust seasoning if necessary.
6. Slice the steak and place it on serving plates. Spoon the creamy Cajun shrimp sauce generously over the top.
7. Sprinkle chopped fresh parsley over each plate for a pop of color and fresh flavor.