Strawberry Crunch Cheesecake Cones Easy Summer Treat

Ingredients

• 1 cup graham cracker crumbs
• 1 4 cup unsalted butter, melted
• 1 tablespoon sugar
• 8 oz cream cheese, softened
• 1 2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup fresh strawberries, diced
• 4 pieces waffle cones

Instructions

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
2. Using a spoon or your hands, press the crumb mixture into a flat layer in a small baking dish or on a parchment-lined tray. Refrigerate to set for about 15 minutes.
3. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully combined.
4. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Remove the graham cracker crust from the fridge and break it into coarse pieces.
6. In each waffle cone, alternate layers of the cheesecake filling, diced strawberries, and crushed graham cracker crust until cones are filled to the top.
7. Top each cone with remaining diced strawberries and a sprinkle of graham cracker crumbs for garnish.
8. Serve immediately or chill for up to an hour before serving for a firmer texture.