Strawberry Watermelon Sorbet Fresh and Flavorful Treat

Ingredients

• 3 cups watermelon, cubed and seeds removed
• 2 cups strawberries, hulled and sliced
• 0.5 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. In a blender, combine the cubed watermelon, sliced strawberries, sugar, lemon juice, vanilla extract, and a pinch of salt.
2. Blend on high until you achieve a smooth puree, ensuring there are no lumps of fruit remaining.
3. Taste the mixture and adjust the sweetness if necessary by adding more sugar.
4. Pour the puree into a shallow dish and cover it tightly with plastic wrap.
5. Freeze the mixture for about 2 hours, then remove it from the freezer and stir it vigorously with a fork to break up any ice crystals.
6. Return the dish to the freezer and continue to freeze for an additional 2-3 hours or until the sorbet is firm and scoopable.
7. Before serving, let the sorbet sit at room temperature for 5-10 minutes for easier scooping.
8. Serve the sorbet in chilled bowls or cones, and garnish with fresh mint leaves or sliced fruits if desired.