Sweet and Moist Honey Cornbread Tasty and Easy Recipe

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 quarter cup granulated sugar
• 1 tablespoon baking powder
• 1 half teaspoon salt
• 2 large eggs
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1 quarter cup unsalted butter, melted
• 1 half cup honey
• 1 quarter cup corn kernels (optional for added texture)

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or line it with parchment paper for easier removal.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs and then add the buttermilk, melted butter, and honey. Mix until the ingredients are fully incorporated.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in the corn kernels.
5. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
6. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.