Sweet Chili Tofu Lettuce Cups Healthy and Tasty Treat

Ingredients

• 1 block firm tofu, pressed and cubed
• 2 tablespoons vegetable oil
• 1 each red bell pepper, finely diced
• 1 each carrot, shredded
• 2 each green onions, chopped
• 0.25 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• as needed leaves lettuce (iceberg or butter lettuce)
• for garnish sesame seeds
• for garnish fresh cilantro

Instructions

1. Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a weight on top (like a heavy plate) for about 15-20 minutes.
2. Once pressed, cut the tofu into small cubes.
3. In a large skillet, heat the vegetable oil over medium-high heat.
4. Add the cubed tofu to the skillet and sauté for about 5-7 minutes until golden brown and crispy on all sides.
5. Stir in the diced red bell pepper and shredded carrot. Cook for another 3-4 minutes until the vegetables are tender.
6. In a small bowl, mix the sweet chili sauce, soy sauce, sesame oil, and grated ginger. Pour the sauce over the tofu and vegetables, stirring well to coat everything evenly.
7. Continue to cook for an additional 2-3 minutes until the sauce thickens slightly.
8. Remove the skillet from heat.
9. To assemble, take a lettuce leaf and spoon a generous amount of the tofu mixture into the center.
10. Garnish with chopped green onions, a sprinkle of sesame seeds, and fresh cilantro.