Taco Night Ideas for a Fun and Flavorful Meal

Ingredients

• 1 lb ground beef (or plant-based alternative)
• 1 tablespoon olive oil
• 1 onion finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoon paprika
• to taste salt and pepper
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 0.5 cup grated cheddar cheese
• 0.5 cup sour cream
• 1 avocado sliced
• 0.25 cup fresh cilantro, chopped
• 1 lime cut into wedges

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional 1 minute until fragrant.
3. Add ground beef (or plant-based alternative) to the skillet, breaking it apart with a spatula. Cook until browned, approximately 7-10 minutes.
4. Stir in chili powder, cumin, paprika, salt, and pepper; mix well until the spices are evenly distributed. Allow cooking for another 2-3 minutes to enhance the flavors.
5. Warm the tortillas by either placing them in a dry skillet for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for 15-20 seconds.
6. Assemble the tacos by placing a generous spoonful of the beef mixture in the center of each tortilla.
7. Top with shredded lettuce, diced tomatoes, a sprinkle of cheddar cheese, a dollop of sour cream, avocado slices, and fresh cilantro.
8. Serve with lime wedges on the side for an added burst of freshness.