Taco Ranch Bites Perfect for Easy Gatherings

Ingredients

• 1 lb ground turkey or beef
• 1 tablespoon taco seasoning
• 1 cup shredded cheddar cheese
• 1 2 cup ranch dressing
• 1 cup diced tomatoes
• 1 2 cup sliced black olives
• 1 4 cup chopped green onions
• 1 package small flour tortillas or mini taco shells
• 1 whole avocado, diced for topping
• 1 bunch fresh cilantro, for garnish
• to taste salt and pepper

Instructions

1. In a skillet over medium heat, cook the ground turkey or beef until browned, about 5-7 minutes. Drain any excess fat.
2. Stir in taco seasoning and a splash of water (about 1/4 cup). Cook for another 2-3 minutes until the meat is well coated and flavors have combined. Season with salt and pepper to taste.
3. In a bowl, mix the ranch dressing with shredded cheddar cheese until well combined.
4. To assemble the bites, lay out the mini tortillas or taco shells on a serving platter.
5. Spoon a generous amount of the taco meat onto each tortilla.
6. Top each bite with a drizzle of the ranch cheese mixture, followed by diced tomatoes, sliced olives, and chopped green onions.
7. Finish with a sprinkle of diced avocado and garnish with fresh cilantro.