Taco Spaghetti Casserole Flavor-Packed Family Dish

Ingredients

• 8 ounces spaghetti
• 1 pound ground beef (or turkey)
• 1 packet taco seasoning
• 15 ounces black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 10 ounces diced tomatoes with green chiles
• 2 cups shredded cheese (cheddar and Monterey Jack mix)
• 1 cup salsa
• 0.5 cup chopped green onions
• 0 Fresh cilantro for garnish (optional)
• 0 Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, cook the ground beef (or turkey) until browned, breaking it apart with a spatula. Drain any excess fat.
4. Add the taco seasoning to the skillet with the cooked meat. Stir in the black beans, corn, diced tomatoes, and salsa. Mix well and let it simmer for about 5 minutes. Season with salt and pepper to taste.
5. In a large mixing bowl, combine the cooked spaghetti and the meat mixture. Stir until well combined.
6. Transfer half of the spaghetti mixture to a greased 9×13 inch casserole dish. Sprinkle half of the shredded cheese over this layer.
7. Add the remaining spaghetti mixture, then layer the rest of the cheese on top.
8. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
10. Remove from the oven, let it cool for a few minutes, and then garnish with chopped green onions and fresh cilantro if desired. Serve hot.