Tangy Lemon Tahini Slaw Fresh and Crunchy Delight

Ingredients

• 3 cups green cabbage, finely shredded
• 1 cup purple cabbage, finely shredded
• 1 large carrot, julienned
• 1 each red bell pepper, thinly sliced
• 0.5 cup fresh parsley, chopped
• 0.25 cup tahini
• 3 tablespoons lemon juice
• 1 tablespoon maple syrup
• 2 tablespoons apple cider vinegar
• 1 clove garlic, minced
• 0 to taste salt and pepper
• 1 teaspoon sesame seeds (for garnish)

Instructions

1. In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrot, red bell pepper, and parsley. Toss together until evenly mixed.
2. In a separate bowl, whisk together the tahini, lemon juice, maple syrup, apple cider vinegar, minced garlic, salt, and pepper until smooth. You may need to add a little water (1-2 tablespoons) to reach your desired dressing consistency.
3. Pour the tahini dressing over the slaw mixture and gently toss to combine, ensuring all the vegetables are well coated in the dressing.
4. Allow the slaw to sit for about 10-15 minutes to let the flavors meld together.
5. Before serving, garnish with sesame seeds on top for an added crunch.