The Best Recipe for Garlic Philly Cheesesteak Bread Delight

Ingredients

• 1 large baguette or hoagie roll
• 1 lb flank steak, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 2 cups provolone cheese, shredded
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes until they are softened and beginning to caramelize.
3. Add the minced garlic to the skillet and cook for an additional minute, stirring to combine.
4. Push the vegetables to one side of the skillet and add the thinly sliced flank steak to the other side. Season with salt, pepper, and Worcestershire sauce. Cook for about 3-4 minutes until the steak is browned, then mix the veggies and steak together until well combined.
5. Slice the baguette or hoagie roll lengthwise, making sure not to cut all the way through—create a pocket. You can lightly toast the bread in the oven for 3-5 minutes if desired, for extra crunch.
6. Fill the pocket of the bread with the steak and vegetable mixture, packing it in well. Top generously with shredded provolone cheese.
7. Place the stuffed bread on a baking sheet and bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before slicing into portions for serving.