Three Ingredient Banana Ice Cream Easy and Creamy Treat

Ingredients

• 3 pieces ripe bananas
• 1 cup coconut milk (or almond milk)
• 1 teaspoon vanilla extract

Instructions

1. Begin by peeling the ripe bananas and slicing them into small chunks.
2. Place the banana pieces in a blender or food processor.
3. Add the coconut milk and vanilla extract to the blender.
4. Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
5. Once blended, transfer the mixture into a freezer-safe container.
6. Spread it into an even layer. Cover with a lid or plastic wrap.
7. Freeze for 2-3 hours or until firm.
8. Before serving, let the banana ice cream sit at room temperature for about 5 minutes to soften slightly.
9. Scoop into bowls or cones and enjoy your creamy dreamy banana bliss!