Ingredients

  • 1 box cake mix (your choice of flavor)
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup whole milk
  • 1 cup whipped frosting (store-bought or homemade)
  • 1 2/3 cup colorful sprinkles
  • 1 cup assorted toppings (mini chocolate chips, crushed cookies, fresh fruit)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, milk, and vanilla extract. Whisk until the batter is smooth and well combined.
  3. Fill each cupcake liner about two-thirds full with the batter.
  4. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  5. Once baked, allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  6. Once completely cool, frost each cupcake generously with whipped frosting.
  7. Decorate each cupcake with colorful sprinkles and your choice of assorted toppings, allowing your creativity to shine!
  8. For an extra touch, drizzle some chocolate or caramel sauce over the top if desired.

💡 Chef's Notes

Feel free to customize the toppings to your liking.

Recipe by Sarah - Recipe Creator & Food Blogger