Vegan Burrito Bowl Healthy and Simple Meal Idea

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, rinsed and drained
• 1 cup corn, frozen or fresh
• 1 piece red bell pepper, diced
• 1 piece avocado, diced
• 1 cup cherry tomatoes, halved
• 0.25 cup fresh cilantro, chopped
• 1 piece lime, juiced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• to taste salt and pepper
• 0.25 cup salsa (optional)
• 0.25 cup dairy-free yogurt (optional)

Instructions

1. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat, cover, and simmer for 15 minutes, or until the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
2. In a large mixing bowl, combine the black beans, corn, diced red bell pepper, cherry tomatoes, and chopped cilantro. Mix well.
3. Add the quinoa to the vegetable mixture. Squeeze in the lime juice and add the ground cumin, chili powder, and season with salt and pepper. Toss gently until everything is well combined.
4. To serve, spoon the quinoa and vegetable mixture into bowls. Top with diced avocado and optional salsa and dairy-free yogurt if desired.
5. Garnish with additional cilantro and a lime wedge for extra flavor.