Vibrant Shredded Carrot Salad for Refreshing Meals

Ingredients

• 4 large carrots, peeled and shredded
• 1 unit red bell pepper, finely sliced
• 0.5 cup fresh parsley, chopped
• 0.5 cup edamame (shelled)
• 0.25 cup raisins
• 0.25 cup sunflower seeds
• 2 tablespoons sesame oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (or maple syrup for a vegan option)
• to taste salt and pepper

Instructions

1. In a large mixing bowl, combine the shredded carrots, red bell pepper, and chopped parsley.
2. Add in the shelled edamame, raisins, and sunflower seeds to the bowl.
3. In a separate small bowl, whisk together the sesame oil, apple cider vinegar, and honey (or maple syrup) until well mixed.
4. Drizzle the dressing over the salad mixture and toss gently until all ingredients are coated evenly.
5. Season with salt and pepper to taste, adjusting as necessary to suit your preference.
6. Allow the salad to sit for about 10 minutes to let the flavors meld before serving.