Watermelon Feta Mint Salad Fresh and Flavorful Dish
Ingredients
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 0.5 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- to taste salt and pepper
- 0.25 cup sliced red onion (optional)
Instructions
- In a large mixing bowl, combine the cubed watermelon, crumbled feta, and chopped mint leaves.
- If using, add the sliced red onion to the bowl for an extra layer of flavor.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.
- Drizzle the dressing over the watermelon mixture.
- Gently toss the salad until all ingredients are evenly coated with the dressing.
- Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.
💡 Chef's Notes
Letting the salad sit for a few minutes enhances the flavors.