Ingredients

  • 4 cups seedless watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 0.5 cup fresh mint leaves, chopped
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • to taste salt and pepper
  • 0.25 cup sliced red onion (optional)

Instructions

  1. In a large mixing bowl, combine the cubed watermelon, crumbled feta, and chopped mint leaves.
  2. If using, add the sliced red onion to the bowl for an extra layer of flavor.
  3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.
  4. Drizzle the dressing over the watermelon mixture.
  5. Gently toss the salad until all ingredients are evenly coated with the dressing.
  6. Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
  7. Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.

💡 Chef's Notes

Letting the salad sit for a few minutes enhances the flavors.

Recipe by Emma - Recipe Creator & Food Blogger