Winter Chopped Salad: A Nourishing and Vibrant Seasonal Delight

Ingredients

• 2 cups kale, finely chopped
• 1 cup Brussels sprouts, shredded
• 1 cup red cabbage, thinly sliced
• 1 large carrot, grated
• 1 cup pomegranate seeds
• 0.5 cup walnuts, toasted and chopped
• 0.5 cup crumbled feta cheese
• 4 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 0 to taste salt and pepper

Instructions

1. In a large mixing bowl, combine the chopped kale, shredded Brussels sprouts, red cabbage, and grated carrot. Toss to mix evenly.
2. Add the pomegranate seeds, toasted walnuts, and crumbled feta cheese to the bowl with the mixed greens.
3. In a small jar or bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well blended.
4. Pour the dressing over the salad and toss gently until all ingredients are well coated.
5. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.