Zesty Citrus Orange Chicken: A Flavorful Delight

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable oil (for frying)
• 1 cup orange juice (freshly squeezed for best flavor)
• 1 unit Zest of 1 orange
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 quarter teaspoon red pepper flakes (optional)
• 1 unit Chopped green onions (for garnish)

Instructions

1. In a medium bowl, mix together the cornstarch, baking powder, salt, and black pepper. Toss the chicken pieces in this mixture until well-coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 6-7 minutes per batch. Remove the cooked chicken and place it on a paper towel-lined plate to absorb excess oil.
3. In a separate bowl, whisk together the orange juice, orange zest, soy sauce, honey, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes (if using) until well combined.
4. Pour the orange sauce into the skillet over medium heat. Allow it to simmer for 2-3 minutes until slightly thickened.
5. Add the fried chicken back into the skillet, gently tossing it with the sauce until well-coated. Let it cook for an additional 2-3 minutes to meld the flavors.
6. Remove from heat and let sit for a minute. Serve warm, garnished with chopped green onions.