Zesty Jalapeño Corn Fritters Recipe: A Flavorful Snack to Impress

Ingredients

• 1 cup sweet corn kernels (fresh or frozen)
• 1 medium jalapeño, finely chopped (seeds removed for less heat)
• 0.5 cup all-purpose flour
• 0.5 cup cornmeal
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon smoked paprika
• 2 large eggs, beaten
• 0.25 cup milk
• 0.25 cup chopped fresh cilantro (optional)
• as needed cup vegetable oil for frying

Instructions

1. In a large mixing bowl, combine the sweet corn kernels and finely chopped jalapeño.
2. In another bowl, mix the all-purpose flour, cornmeal, baking powder, salt, black pepper, garlic powder, and smoked paprika until well combined.
3. In a separate bowl, whisk together the beaten eggs and milk until smooth.
4. Gradually add the egg mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the corn and jalapeño mixture, along with the cilantro (if using), until evenly distributed.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
7. Once the oil is hot, scoop about 2 tablespoons of the fritter batter and carefully place it in the skillet. Flatten slightly with a spatula. Repeat, leaving enough space between the fritters to avoid overcrowding the pan.
8. Fry the fritters for 3-4 minutes on each side until they are golden brown and crispy.
9. Remove the fritters from the skillet and drain on paper towels. Keep warm in the oven while you fry the remaining batter.
10. Serve hot, optionally with a dip like sour cream or a zesty avocado sauce.