Sausage and Egg Breakfast Rolls Quick and Easy Recipe

Start your day right with my quick and easy Sausage and Egg Breakfast Rolls! These tasty wraps combine savory sausages, fluffy eggs, and gooey cheese, all wrapped in a warm tortilla. Perfect for busy mornings, these rolls are simple to make and delicious to eat. I’ll guide you through every step, from cooking the sausage to rolling up these delights. Let’s get cooking and spice up your breakfast routine!

Ingredients

List of Main Ingredients

  • 4 breakfast sausages, casings removed
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup green onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 tablespoons butter

When you gather these ingredients, you set the stage for a tasty meal. The breakfast sausages give a savory flavor. Eggs and milk mix to create a creamy texture. Cheese adds richness, while spices like garlic and paprika bring warmth. Fresh green onions add a nice crunch. Soft tortillas hold it all together, and butter gives a golden finish.

Optional Additions

  • Salsa or hot sauce
  • Additional garnishes

You can spice things up with salsa or hot sauce. These options add a zesty kick to your rolls. For a pretty touch, add extra green onions as a garnish. These little extras make your meal even more special. Consider these options to tailor the rolls to your taste.

Step-by-Step Instructions

Cooking the Sausage

Start by heating a medium skillet over medium heat. Add the breakfast sausages, removing their casings first. Cook the sausages until they turn brown and are fully cooked, which takes about 5 to 7 minutes. Use a spatula to break up the meat into small pieces as they cook. Once done, remove them from the skillet and set aside. This step is key because it adds rich flavor to your rolls.

Preparing the Eggs

In a mixing bowl, whisk together four large eggs, 1/4 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. These seasonings will enhance the eggs’ flavor. After that, reduce the heat in the same skillet to low. Pour in the egg mixture and cook, stirring occasionally. You want the eggs to be just set but still creamy. This should take about 4 to 5 minutes.

Assembling the Rolls

Next, warm four large flour tortillas in a separate dry skillet for about 30 seconds on each side. This makes them pliable and easy to roll. Now, combine the cooked sausage with the scrambled eggs in the skillet. Add 1/2 cup of shredded sharp cheddar cheese and 1/4 cup of sliced green onions. Stir until the cheese melts slightly.

To assemble, place a generous scoop of the sausage and egg mixture in the center of each tortilla. Fold the sides in and roll it up tightly from the bottom. Finally, melt 2 tablespoons of butter in the same skillet over medium heat. Grill each wrap seam-side down for 2 to 3 minutes on each side until golden brown and crispy. Slice each roll diagonally in half for an appealing look. For a little extra kick, consider serving with salsa or hot sauce on the side.

Tips & Tricks

Perfecting the Egg Texture

To make creamy scrambled eggs, use a low heat setting. This helps keep the eggs soft and fluffy. Stir the eggs gently as they cook. This way, they cook evenly. It is key to remove them from heat just before they are fully set. They will continue to cook from the heat left in the pan. Overcooking makes eggs dry and rubbery. Trust me, you want them soft and smooth for the rolls.

Tortilla Handling

Warming tortillas properly is essential. I recommend heating them in a dry skillet for about 30 seconds on each side. This makes them soft and easy to roll. You can also wrap them in a damp paper towel and microwave them for 15-20 seconds. This helps keep them moist. When rolling, place the sausage and egg mix in the center. Fold in the sides and roll tightly from the bottom. This will keep everything secure.

Enhancing Flavor

To boost flavor, try adding spices like cumin or chili powder. Fresh herbs like cilantro can also add a nice touch. If you want a cheesy kick, swap sharp cheddar for pepper jack cheese. This will give your rolls an extra burst of flavor. You can even mix in some feta for a tangy twist. The right seasoning makes all the difference in these breakfast rolls.

- 4 breakfast sausages, casings removed - 4 large eggs - 1/4 cup milk - 1/2 cup sharp cheddar cheese, shredded - 1/4 cup green onions, sliced - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 4 large flour tortillas - 2 tablespoons butter

Variations

Ingredient Swaps

You can change the type of sausage for your rolls. Use turkey, chicken, or pork sausage. Each will bring a different taste. You can even go for spicy sausage for an extra kick. If you want plant-based options, try vegan sausage. Many brands offer tasty plant-based sausage that works well in this recipe.

Additional Fillings

Adding vegetables can boost nutrition and flavor. Try bell peppers, spinach, or mushrooms. Simply sauté them in the skillet before adding eggs. You can also experiment with different cheeses. Swap sharp cheddar for pepper jack, feta, or mozzarella. Each cheese adds a unique flavor and texture to your rolls.

Serving Suggestions

You can enjoy these rolls as breakfast burritos or traditional rolls. For a burrito, use large tortillas and fill them up! If you prefer a traditional roll, use smaller tortillas. For a fun twist, serve with salsa or hot sauce on the side. You can also add a fresh side salad or fruit to complete your meal.

Storage Info

Storing Leftovers

To keep your sausage and egg breakfast rolls fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Refrigerate them right after they cool down. They stay fresh for up to three days. If you want to keep them longer, consider freezing. Frozen rolls can last for about three months.

Reheating Tips

When you want to enjoy the rolls again, you can reheat them easily. Use a skillet over medium heat for the best results. Heat for about three to four minutes on each side. This method keeps the rolls crispy. You can also use a microwave for quick reheating. Just cover them with a damp paper towel to keep them moist. However, this may make them a bit softer. Always check the center to ensure they are heated through.

FAQs

How can I make these breakfast rolls ahead of time?

You can prepare these breakfast rolls in advance. Cook the sausage and eggs as instructed. Let them cool, then store them in an airtight container. You can keep them in the fridge for up to three days. When ready to eat, warm them in a skillet or microwave. This way, you enjoy a quick, tasty breakfast without much hassle.

Can I freeze Sausage and Egg Breakfast Rolls?

Yes, you can freeze these rolls. After cooking, let them cool completely. Wrap each roll in plastic wrap and place them in a freezer-safe bag. They will last up to three months in the freezer. To reheat, thaw them in the fridge overnight, then warm them in a skillet or microwave.

What can I substitute for tortillas?

If you don’t have tortillas, there are great options. You can use pita bread, flatbreads, or even lettuce leaves for a low-carb choice. Each option gives a different texture and taste. Just ensure whatever you choose wraps well around the filling.

Can I use different types of sausage?

Absolutely! Feel free to switch up the sausage. You can use turkey, chicken, or even plant-based sausage. Each type brings its own flavor. Adjust cooking times as needed based on the sausage you choose.

What is a good side to serve with these rolls?

These rolls pair well with fresh fruit or a light salad. You can also serve them with salsa or hot sauce for extra flavor. This adds a nice kick and makes the meal more enjoyable.

How do I make these rolls spicier?

To spice things up, add diced jalapeños or red pepper flakes to the egg mixture. You can also use spicy sausage for more heat. Adjust these based on your taste to find the perfect level of spice.

Can I add veggies to the filling?

Yes, adding vegetables is a great idea! Chopped bell peppers, spinach, or mushrooms work well. Just sauté them with the sausage before adding the eggs. This adds color, flavor, and nutrition to your breakfast rolls.

What is the best way to serve these rolls?

For a fun twist, cut the rolls in half and arrange them on a plate. You can serve them with small bowls of salsa, guacamole, or hot sauce. This allows everyone to dip and enjoy their rolls in their favorite sauce.

Do these rolls keep well?

Yes, these rolls store well. After cooking, let them cool, then wrap them up. They stay fresh in the fridge for a few days. You can also freeze them for later enjoyment.

What type of cheese works best?

Sharp cheddar cheese is a great choice. It melts well and adds a nice flavor. However, you can try pepper jack for spice or mozzarella for a milder taste. Choose based on your preference and enjoy the deliciousness!

You can create delicious breakfast rolls using simple ingredients and easy steps. We covered key items like sausages, eggs, and tortillas, plus optional add-ons for extra flavor. I shared tips to get creamy eggs and keep your tortillas easy to work with.

These rolls are versatile and can fit any taste. Feel free to swap ingredients or add veggies. With the right storage, you can enjoy them later, too. Now, you’re ready to make the perfect breakfast rolls for any day!

- 4 breakfast sausages, casings removed - 4 large eggs - 1/4 cup milk - 1/2 cup sharp cheddar cheese, shredded - 1/4 cup green onions, sliced - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 4 large flour tortillas - 2 tablespoons butter

Sausage and Egg Breakfast Rolls

Kickstart your mornings with these quick and easy Sausage and Egg Breakfast Rolls! Bursting with flavor, these delicious wraps are packed with savory sausages, fluffy scrambled eggs, and melted cheese, all conveniently wrapped in a warm tortilla. Perfect for busy days, these rolls are simple to make and satisfying. Ready to spice up your breakfast routine?

Ingredients
  

4 breakfast sausages, casings removed

4 large eggs

1/4 cup milk

1/2 cup sharp cheddar cheese, shredded

1/4 cup green onions, sliced

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas

2 tablespoons butter

Optional: Salsa or hot sauce for serving

Instructions
 

In a medium skillet over medium heat, add the breakfast sausages. Cook until browned and fully cooked through, breaking up the meat with a spatula into small pieces, about 5-7 minutes. Remove from skillet and set aside.

    In a mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.

      In the same skillet, reduce heat to low. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set but still creamy, about 4-5 minutes.

        Add the cooked sausage back to the skillet with the scrambled eggs. Stir in the cheddar cheese and sliced green onions, allowing the cheese to melt slightly.

          Warm the tortillas in a separate dry skillet for about 30 seconds on each side until pliable.

            To assemble the breakfast rolls, place a generous scoop of the sausage and egg mixture onto the center of each tortilla. Fold the sides in and then roll it up tightly from the bottom to create a wrap.

              In the same skillet, melt butter over medium heat. Place the wraps seam-side down and grill for 2-3 minutes on each side until golden brown and crispy.

                Remove from skillet and slice each roll diagonally in half.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Optional: Serve with salsa or hot sauce on the side for an extra kick! You can garnish with a sprinkle of extra green onions for an appealing look.

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