Start your day right with my quick and easy Sausage and Egg Breakfast Rolls! These tasty wraps combine savory sausages, fluffy eggs, and gooey cheese, all wrapped in a warm tortilla. Perfect for busy mornings, these rolls are simple to make and delicious to eat. I’ll guide you through every step, from cooking the sausage to rolling up these delights. Let’s get cooking and spice up your breakfast routine!
Ingredients
List of Main Ingredients
- 4 breakfast sausages, casings removed
- 4 large eggs
- 1/4 cup milk
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tablespoons butter
When you gather these ingredients, you set the stage for a tasty meal. The breakfast sausages give a savory flavor. Eggs and milk mix to create a creamy texture. Cheese adds richness, while spices like garlic and paprika bring warmth. Fresh green onions add a nice crunch. Soft tortillas hold it all together, and butter gives a golden finish.
Optional Additions
- Salsa or hot sauce
- Additional garnishes
You can spice things up with salsa or hot sauce. These options add a zesty kick to your rolls. For a pretty touch, add extra green onions as a garnish. These little extras make your meal even more special. Consider these options to tailor the rolls to your taste.
Step-by-Step Instructions
Cooking the Sausage
Start by heating a medium skillet over medium heat. Add the breakfast sausages, removing their casings first. Cook the sausages until they turn brown and are fully cooked, which takes about 5 to 7 minutes. Use a spatula to break up the meat into small pieces as they cook. Once done, remove them from the skillet and set aside. This step is key because it adds rich flavor to your rolls.
Preparing the Eggs
In a mixing bowl, whisk together four large eggs, 1/4 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. These seasonings will enhance the eggs’ flavor. After that, reduce the heat in the same skillet to low. Pour in the egg mixture and cook, stirring occasionally. You want the eggs to be just set but still creamy. This should take about 4 to 5 minutes.
Assembling the Rolls
Next, warm four large flour tortillas in a separate dry skillet for about 30 seconds on each side. This makes them pliable and easy to roll. Now, combine the cooked sausage with the scrambled eggs in the skillet. Add 1/2 cup of shredded sharp cheddar cheese and 1/4 cup of sliced green onions. Stir until the cheese melts slightly.
To assemble, place a generous scoop of the sausage and egg mixture in the center of each tortilla. Fold the sides in and roll it up tightly from the bottom. Finally, melt 2 tablespoons of butter in the same skillet over medium heat. Grill each wrap seam-side down for 2 to 3 minutes on each side until golden brown and crispy. Slice each roll diagonally in half for an appealing look. For a little extra kick, consider serving with salsa or hot sauce on the side.
Tips & Tricks
Perfecting the Egg Texture
To make creamy scrambled eggs, use a low heat setting. This helps keep the eggs soft and fluffy. Stir the eggs gently as they cook. This way, they cook evenly. It is key to remove them from heat just before they are fully set. They will continue to cook from the heat left in the pan. Overcooking makes eggs dry and rubbery. Trust me, you want them soft and smooth for the rolls.
Tortilla Handling
Warming tortillas properly is essential. I recommend heating them in a dry skillet for about 30 seconds on each side. This makes them soft and easy to roll. You can also wrap them in a damp paper towel and microwave them for 15-20 seconds. This helps keep them moist. When rolling, place the sausage and egg mix in the center. Fold in the sides and roll tightly from the bottom. This will keep everything secure.
Enhancing Flavor
To boost flavor, try adding spices like cumin or chili powder. Fresh herbs like cilantro can also add a nice touch. If you want a cheesy kick, swap sharp cheddar for pepper jack cheese. This will give your rolls an extra burst of flavor. You can even mix in some feta for a tangy twist. The right seasoning makes all the difference in these breakfast rolls.
Variations
Ingredient Swaps
You can change the type of sausage for your rolls. Use turkey, chicken, or pork sausage. Each will bring a different taste. You can even go for spicy sausage for an extra kick. If you want plant-based options, try vegan sausage. Many brands offer tasty plant-based sausage that works well in this recipe.
Additional Fillings
Adding vegetables can boost nutrition and flavor. Try bell peppers, spinach, or mushrooms. Simply sauté them in the skillet before adding eggs. You can also experiment with different cheeses. Swap sharp cheddar for pepper jack, feta, or mozzarella. Each cheese adds a unique flavor and texture to your rolls.
Serving Suggestions
You can enjoy these rolls as breakfast burritos or traditional rolls. For a burrito, use large tortillas and fill them up! If you prefer a traditional roll, use smaller tortillas. For a fun twist, serve with salsa or hot sauce on the side. You can also add a fresh side salad or fruit to complete your meal.
Storage Info
Storing Leftovers
To keep your sausage and egg breakfast rolls fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Refrigerate them right after they cool down. They stay fresh for up to three days. If you want to keep them longer, consider freezing. Frozen rolls can last for about three months.
Reheating Tips
When you want to enjoy the rolls again, you can reheat them easily. Use a skillet over medium heat for the best results. Heat for about three to four minutes on each side. This method keeps the rolls crispy. You can also use a microwave for quick reheating. Just cover them with a damp paper towel to keep them moist. However, this may make them a bit softer. Always check the center to ensure they are heated through.
FAQs
How can I make these breakfast rolls ahead of time?
You can prepare these breakfast rolls in advance. Cook the sausage and eggs as instructed. Let them cool, then store them in an airtight container. You can keep them in the fridge for up to three days. When ready to eat, warm them in a skillet or microwave. This way, you enjoy a quick, tasty breakfast without much hassle.
Can I freeze Sausage and Egg Breakfast Rolls?
Yes, you can freeze these rolls. After cooking, let them cool completely. Wrap each roll in plastic wrap and place them in a freezer-safe bag. They will last up to three months in the freezer. To reheat, thaw them in the fridge overnight, then warm them in a skillet or microwave.
What can I substitute for tortillas?
If you don’t have tortillas, there are great options. You can use pita bread, flatbreads, or even lettuce leaves for a low-carb choice. Each option gives a different texture and taste. Just ensure whatever you choose wraps well around the filling.
Can I use different types of sausage?
Absolutely! Feel free to switch up the sausage. You can use turkey, chicken, or even plant-based sausage. Each type brings its own flavor. Adjust cooking times as needed based on the sausage you choose.
What is a good side to serve with these rolls?
These rolls pair well with fresh fruit or a light salad. You can also serve them with salsa or hot sauce for extra flavor. This adds a nice kick and makes the meal more enjoyable.
How do I make these rolls spicier?
To spice things up, add diced jalapeños or red pepper flakes to the egg mixture. You can also use spicy sausage for more heat. Adjust these based on your taste to find the perfect level of spice.
Can I add veggies to the filling?
Yes, adding vegetables is a great idea! Chopped bell peppers, spinach, or mushrooms work well. Just sauté them with the sausage before adding the eggs. This adds color, flavor, and nutrition to your breakfast rolls.
What is the best way to serve these rolls?
For a fun twist, cut the rolls in half and arrange them on a plate. You can serve them with small bowls of salsa, guacamole, or hot sauce. This allows everyone to dip and enjoy their rolls in their favorite sauce.
Do these rolls keep well?
Yes, these rolls store well. After cooking, let them cool, then wrap them up. They stay fresh in the fridge for a few days. You can also freeze them for later enjoyment.
What type of cheese works best?
Sharp cheddar cheese is a great choice. It melts well and adds a nice flavor. However, you can try pepper jack for spice or mozzarella for a milder taste. Choose based on your preference and enjoy the deliciousness!
You can create delicious breakfast rolls using simple ingredients and easy steps. We covered key items like sausages, eggs, and tortillas, plus optional add-ons for extra flavor. I shared tips to get creamy eggs and keep your tortillas easy to work with.
These rolls are versatile and can fit any taste. Feel free to swap ingredients or add veggies. With the right storage, you can enjoy them later, too. Now, you’re ready to make the perfect breakfast rolls for any day!
