Savory Chicken Lasagna Soup Easy and Comforting Meal

WANT TO SAVE THIS RECIPE?

If you’re looking for a meal that warms your heart and fills your belly, you’ll love Chicken Lasagna Soup. This dish blends the comfort of classic lasagna with the ease of a soup. With creamy goodness and rich flavors, it’s perfect for busy weeknights or cozy family dinners. Join me as I share a simple recipe that transforms your kitchen into a comforting haven with every spoonful!

How Can I Make a Delicious Chicken Lasagna Soup at Home?

To make a great chicken lasagna soup, you need key ingredients. Start with ground chicken, which gives the soup its protein. Use olive oil, onion, and garlic for flavor. Diced tomatoes add depth, while chicken broth forms the soup base. Crushed lasagna noodles bring the feel of classic lasagna. Italian seasoning lends the dish authentic taste. Finally, fresh spinach, ricotta, mozzarella, and Parmesan cheese add creaminess and richness.

What Are the Key Ingredients for Chicken Lasagna Soup?

The main ingredients are:

– Ground chicken

– Olive oil

– Onion

– Garlic

– Diced tomatoes

– Chicken broth

– Crushed lasagna noodles

– Italian seasoning

– Fresh spinach

– Ricotta cheese

– Mozzarella cheese

– Parmesan cheese

How Do I Prepare and Cook Chicken Lasagna Soup?

First, heat olive oil in a large pot over medium heat. Add diced onion and cook until soft. This usually takes about 3-4 minutes. Next, add minced garlic and ground chicken. Cook until the chicken is no longer pink, about 5-6 minutes.

Once cooked, stir in diced tomatoes, chicken broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring this to a boil. Lower the heat, cover, and let it simmer for 15 minutes. Stir it occasionally until the noodles are tender.

After the noodles are done, add fresh spinach and cook for 2 more minutes. In a bowl, mix ricotta cheese with a pinch of salt and pepper. Serve the soup in bowls, adding a dollop of ricotta on top.

Finish by sprinkling shredded mozzarella and grated Parmesan cheese over each bowl. If you want a bubbly cheese top, broil it for a few minutes. Garnish with fresh basil leaves before serving.

What Are Some Serving Suggestions for the Soup?

Serve this soup with crusty bread for dipping. A fresh salad on the side adds crunch. You can also top each bowl with extra cheese for a cheesy finish. This easy chicken lasagna soup is a comforting meal for families. You can find the full recipe in my detailed guide.

What Variations Can I Try with Chicken Lasagna Soup?

You can play with chicken lasagna soup in many fun ways. First, think about adding vegetables. Spinach is great, but you can also use zucchini or bell peppers. These veggies add color and make the dish healthier.

What about flavors? Try adding spices like paprika or red pepper flakes. These spices can give your soup a little kick. If you want a creamier soup, add a splash of heavy cream or more ricotta cheese.

You can also swap the ground chicken for turkey or even sausage. Each meat brings a different taste. If you want a lighter option, use shredded rotisserie chicken. This saves time and still tastes great.

To make lasagna soup variations, consider different broths. A vegetable broth can add a unique flavor. If you like a richer taste, use a bone broth. This change can make your soup more hearty.

What if you want a fun twist? Try adding pesto for a fresh taste. It brings a new layer of flavor that pairs well with the cheese. You can also mix in some Italian herbs for a burst of freshness.

For a more filling meal, add beans or lentils. These ingredients boost protein and fiber. They make your soup heartier and more satisfying.

You can find the full recipe for cheesy chicken lasagna soup [here](#). This recipe is a fantastic base. With these variations, you can create a soup that fits your taste.

To make a great chicken lasagna soup, you need key ingredients. Start with ground chicken, which gives the soup its protein. Use olive oil, onion, and garlic for flavor. Diced tomatoes add depth, while chicken broth forms the soup base. Crushed lasagna noodles bring the feel of classic lasagna. Italian seasoning lends the dish authentic taste. Finally, fresh spinach, ricotta, mozzarella, and Parmesan cheese add creaminess and richness.

How Do I Ensure My Chicken Lasagna Soup is Creamy and Flavored Just Right?

To make your creamy chicken lasagna soup shine, focus on key ingredients. Adding ricotta cheese boosts creaminess. Mixing it in at the end keeps it soft. Also, using a mix of mozzarella and Parmesan gives a cheesy flavor.

What Ingredients Make Chicken Soup Creamier?

To get that rich, creamy texture, add a splash of heavy cream. This small amount can make a big difference. You can also use more cheese. A good blend of cheeses creates a luscious mouthfeel.

How Can I Layer Flavors in My Soup?

Layering flavors starts with sautéing onions and garlic. This builds a strong base. Then, add your ground chicken and let it brown. For extra depth, add Italian seasoning and diced tomatoes. These ingredients work together to create a robust flavor.

What Cooking Methods Work Best for Achieving a Rich Flavor?

Simmering is key to achieving a rich flavor. After you combine everything, let your soup cook on low heat. This allows time for the flavors to meld. Stirring occasionally helps prevent sticking. For a twist, try topping with melted cheese under a broiler. This adds a nice finish. For the full recipe, check out my detailed instructions.

Can I Make Chicken Lasagna Soup in a Slow Cooker or Instant Pot?

Yes, you can make chicken lasagna soup in both a slow cooker and an Instant Pot. Each method brings its own benefits. The slow cooker gives you a hands-off approach, while the Instant Pot speeds up the process.

What Are the Steps for Using a Slow Cooker for This Soup?

To use a slow cooker, first brown the ground chicken in a pan. Then, add the cooked chicken to the slow cooker. Mix in the diced onion, garlic, diced tomatoes, chicken broth, and broken noodles. Add Italian seasoning, salt, and pepper. Cook on low for about 6 hours. Stir in fresh spinach just before serving. Top with ricotta and other cheeses.

How Can I Adapt the Recipe for an Instant Pot?

For the Instant Pot, start with the sauté function. Brown the chicken, onion, and garlic as you would on the stove. Next, add the tomatoes, broth, and noodles. Seal the lid and cook on high pressure for 8 minutes. After cooking, quick-release the steam. Stir in spinach and serve with cheese on top.

What Tips Should I Keep in Mind for Meal Prep?

When prepping, chop your veggies in advance. Store them in the fridge for easy access. You can also cook a batch of soup and freeze portions for later. Just remember to leave out the cheese until serving. This keeps the texture fresh and creamy. Always label your containers with dates for easy tracking. This meal is great for easy weeknight meals.

To make a great chicken lasagna soup, you need key ingredients. Start with ground chicken, which gives the soup its protein. Use olive oil, onion, and garlic for flavor. Diced tomatoes add depth, while chicken broth forms the soup base. Crushed lasagna noodles bring the feel of classic lasagna. Italian seasoning lends the dish authentic taste. Finally, fresh spinach, ricotta, mozzarella, and Parmesan cheese add creaminess and richness.

What Are the Nutritional Benefits of Chicken Lasagna Soup?

Chicken lasagna soup packs a lot of nutrition into one bowl. It combines protein, vitamins, and minerals. The ground chicken offers lean protein, which helps build strong muscles. Protein also keeps you full longer.

The soup includes fresh spinach, which is rich in vitamins A and C. These vitamins help boost your immune system. The diced tomatoes provide lycopene, a powerful antioxidant. Antioxidants can help protect your body from damage.

Carbohydrates come from the broken lasagna noodles. They provide energy for your daily activities. This makes chicken lasagna soup a hearty meal for winter. It keeps you warm and satisfied.

Homemade chicken soup is often healthier than store-bought options. You can control the salt and fat levels. This leads to a more balanced diet. You can also add extra veggies to boost nutrition.

Using fresh ingredients enhances the soup’s benefits. Olive oil adds healthy fats, which support heart health. The cheeses like ricotta and mozzarella provide calcium for strong bones.

In summary, this soup is not just tasty; it is also a healthy choice. It fits well into a balanced diet and offers many health benefits. For a complete guide, check out the Full Recipe.

How Can I Use Leftovers from Chicken Lasagna Soup Creatively?

Leftover chicken lasagna soup can be a tasty treasure. You can reheat it in many ways. The microwave is quick, but the stove makes it richer. Just add a splash of broth to keep it moist.

You can also repurpose leftover ingredients in new dishes. If you have extra noodles and chicken, make a layered bake. Just mix them with some cheese and bake until golden. You can turn spinach into a salad with a light dressing.

Garnishments can enhance your soup too. Add fresh basil or a sprinkle of Parmesan cheese. You can even toss in some crushed red pepper for a kick. These little touches make a big difference.

With these ideas, your chicken soup for leftovers will shine. It’s all about creativity and fun in the kitchen. For more ideas, check out the Full Recipe for chicken lasagna soup.

You can easily create a delicious chicken lasagna soup at home. We discussed the key ingredients, preparation tips, and the best ways to make it creamy. Variations let you play with flavors, while slow cookers and Instant Pots offer quick options. Nutritionally, this soup provides a hearty meal for families, and leftovers can spark new dish ideas. Enjoy the warmth and comfort this soup brings to your table. It’s sure to become a favorite!

To make a great chicken lasagna soup, you need key ingredients. Start with ground chicken, which gives the soup its protein. Use olive oil, onion, and garlic for flavor. Diced tomatoes add depth, while chicken broth forms the soup base. Crushed lasagna noodles bring the feel of classic lasagna. Italian seasoning lends the dish authentic taste. Finally, fresh spinach, ricotta, mozzarella, and Parmesan cheese add creaminess and richness.

Chicken Lasagna Soup

Warm up your dinner table with this easy Chicken Lasagna Soup, a delightful blend of comfort and flavor! This recipe offers creamy goodness with every spoonful, combining ground chicken, rich cheeses, and wholesome veggies for a nutritious meal the whole family will love. Perfect for busy nights, this soup is both filling and satisfying. Click through to discover the full recipe and variations that make it uniquely yours!

Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

4 cups chicken broth

2 cups crushed lasagna noodles (broken into pieces)

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups fresh spinach

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it turns translucent, about 3-4 minutes.

    Add the minced garlic and ground chicken to the pot. Cook, breaking up the chicken with a spoon, until it is no longer pink, about 5-6 minutes.

      Stir in the diced tomatoes (with juices), chicken broth, broken lasagna noodles, Italian seasoning, salt, and pepper.

        Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 15 minutes, stirring occasionally, until the noodles are tender.

          Once the noodles are cooked, stir in the fresh spinach and cook until wilted, about 2 minutes.

            In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.

              Serve the soup in bowls, adding a generous dollop of ricotta on top of each serving.

                Sprinkle shredded mozzarella and grated Parmesan cheese over the soup. You can broil it for a few minutes if you prefer a melted and bubbly cheese top.

                  Garnish with fresh basil leaves before serving.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 6

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating