![- 8 oz linguine or fettuccine pasta - 1 lb large shrimp, peeled and deveined - 1 lb sea scallops, cleaned - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 1/2 cup heavy cream - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - Grated Parmesan cheese (for serving) You can swap linguine for spaghetti or penne. If you prefer, you can use scallops only or add crab meat instead of shrimp. This dish works with any type of pasta. You can even try whole wheat or gluten-free options. Fresh shrimp and scallops make a big difference. Look for shrimp that smell like the sea, not fishy. Scallops should be firm and slightly sweet. When picking tomatoes, choose ones that feel heavy and smell sweet. For lemons, look for ones that are bright and firm. Fresh ingredients make every bite better! 1. Bringing water to a boil: Start by filling a large pot with water. Add a generous pinch of salt. Place the pot over high heat and wait for the water to boil. This step is key for flavor. 2. Tips on cooking pasta al dente: Once boiling, add the linguine or fettuccine. Follow the package instructions for cooking time. Stir the pasta occasionally. You want it firm to the bite, not mushy. Check the pasta a minute or two early. This way, you can achieve that perfect al dente texture. 1. Perfecting the garlic and red pepper flakes: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. This step builds a strong flavor base. 2. Cooking times for shrimp and scallops: Next, add the shrimp and scallops to the skillet. Season with salt and pepper. Cook for about 3 to 4 minutes. The shrimp should turn pink, and the scallops should be golden brown. Remove the seafood from the skillet and set it aside. 1. Directions for creating a creamy sauce: In the same skillet, add the remaining butter and cherry tomatoes. Sauté for 2 to 3 minutes until the tomatoes soften. Stir in lemon juice, zest, and heavy cream. Let the sauce simmer for 2 to 3 minutes. This will create a rich, creamy base. 2. Adjusting the consistency with pasta water: Add the drained pasta to the skillet, along with the cooked shrimp and scallops. If the sauce seems too thick, gradually add some reserved pasta water. This helps achieve your desired sauce consistency. Toss everything gently to coat the pasta in the creamy sauce. This method ensures you create a delightful and flavorful dish every time. For the full recipe, check out the complete guide! - Ensuring perfectly cooked seafood: Cook shrimp and scallops just until they turn pink and opaque. This takes about 3-4 minutes. Remove them from heat quickly to keep them tender. Overcooking makes seafood tough and chewy. - How to avoid overcooking the pasta: Boil your pasta until it is al dente, which means firm to the bite. This usually takes 8-10 minutes. Always check the package for specific times. Reserve some pasta water before draining. This water helps adjust the sauce later. - Recommendations for spices and herbs: Add fresh herbs like basil or dill for extra flavor. A pinch of smoked paprika can also enhance depth. Experiment with different spices to find your favorite mix. - Adding extra vegetables or proteins: You can include bell peppers, spinach, or zucchini. For added protein, try including crab meat or fish. These options can enrich the dish and make it even more delicious. - Ways to garnish the dish for serving: Use fresh parsley or basil sprinkled on top for color. A squeeze of lemon juice adds brightness. Grated Parmesan cheese is a lovely finishing touch. - Plating suggestions to enhance visual appeal: Serve the pasta on a large, shallow plate. Twirl the pasta into a nest shape for a nice look. Place the shrimp and scallops on top, and drizzle sauce around the edges for a gourmet feel. For more cooking details, check the Full Recipe. {{image_2}} You can change the seafood in the recipe. Try using crab or lobster for a twist. If you want a vegetarian option, use mushrooms or artichokes. For pasta, switch to gluten-free or whole grain varieties. This keeps the dish fun and fresh! You can infuse new flavors into your pasta. Swap the cream sauce for pesto for a herb-filled taste. Marinara sauce can also give a zesty kick. If you love heat, add more red pepper flakes or some sliced jalapeños. This lets you create your own flavor adventure! For those on gluten-free diets, use gluten-free pasta. You can also skip the cream for a dairy-free version. Use coconut cream or almond milk instead. If you’re watching carbs, try using zucchini noodles. This keeps the dish light and healthy while still being delicious! To keep your shrimp and scallop pasta fresh, store it in an airtight container. This helps seal in the flavors. If you plan to eat it later, refrigerate it right away. For best results, eat your leftovers within two days. You can also store the pasta and sauce separately. This helps maintain the texture. Place the seafood in one container and the pasta in another. Keep both in the fridge. To reheat your pasta, use the stove for the best taste. Heat on low and add a splash of water or cream. This keeps it moist. Stir gently until warmed through. You can also use a microwave. Heat in short bursts, stirring in between, to avoid hot spots. For a fresh touch, add a bit of lemon juice or parsley when reheating. This can brighten up the flavors. Yes, you can freeze this dish! Place the cooled pasta in a freezer-safe container. Make sure to leave a little space for expansion. It’s best to consume it within three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stove as mentioned above. If it seems dry after freezing, add a bit of cream or pasta water while reheating. Enjoy your meal again with the same creamy delight! For the full recipe, check out the Seafood Symphony Pasta recipe above. How can I make this shrimp and scallop pasta spicier? To add heat, use more red pepper flakes. You can also try adding diced jalapeños or a splash of hot sauce. These will give your dish a nice kick while keeping the creamy texture. Can I use frozen shrimp and scallops for this recipe? Yes, you can use frozen shrimp and scallops. Just make sure to thaw them fully before cooking. This helps them cook evenly and keeps the texture nice. What if I don’t have heavy cream? If you don’t have heavy cream, try using half-and-half or whole milk mixed with a bit of butter. Coconut milk is another option for a dairy-free version. Each will give a different taste but will still keep it creamy. How do I know when the seafood is cooked through? Seafood is done when shrimp turn pink and scallops are opaque and slightly firm. For shrimp, this usually takes about 3-4 minutes. Be careful not to overcook, as seafood can become tough. What can I serve alongside shrimp and scallop pasta? A crisp salad pairs nicely with the creamy pasta. Garlic bread or a light vegetable side dish also complements it well. You can even add a glass of white wine for a special touch. Is this recipe suitable for meal prepping? Yes, this recipe is great for meal prep. You can store it in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave. You may want to add a splash of cream or pasta water to refresh the sauce. For the full recipe, check [Full Recipe]. In this post, we explored a creamy shrimp and scallop pasta recipe. We covered key ingredients, cooking steps, and tips to enhance flavor. Choosing fresh seafood and ripe veggies makes a difference. You can adapt the recipe for different diets or tastes. Remember to store leftovers properly for the best taste. This dish is not just a meal; it’s a chance to impress your family and friends. Happy cooking, and enjoy your delicious creation!](https://pagosarecipes.com/wp-content/uploads/2025/05/05ad7f01-748e-4381-9e06-ae13c59f6c81-768x768.webp)
Craving a dish that combines the best of the sea? Look no further! My Savory Shrimp and Scallop Pasta Creamy Delight Recipe is your ticket to a restaurant-quality meal at home. Imagine juicy shrimp and tender scallops dancing in a creamy sauce, perfectly complemented by pasta and fresh tomatoes. I’ll guide you through every simple step, so you can impress your friends and family with this delightful seafood pasta experience. Ready to dive in?
Ingredients
List of Ingredients
– 8 oz linguine or fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 1 lb sea scallops, cleaned
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1 cup cherry tomatoes, halved
– 1 lemon, juiced and zested
– 1/2 cup heavy cream
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (for serving)
Ingredient Substitutions
You can swap linguine for spaghetti or penne. If you prefer, you can use scallops only or add crab meat instead of shrimp. This dish works with any type of pasta. You can even try whole wheat or gluten-free options.
Freshness Tips
Fresh shrimp and scallops make a big difference. Look for shrimp that smell like the sea, not fishy. Scallops should be firm and slightly sweet. When picking tomatoes, choose ones that feel heavy and smell sweet. For lemons, look for ones that are bright and firm. Fresh ingredients make every bite better!
Step-by-Step Instructions
Cooking the Pasta
1. Bringing water to a boil: Start by filling a large pot with water. Add a generous pinch of salt. Place the pot over high heat and wait for the water to boil. This step is key for flavor.
2. Tips on cooking pasta al dente: Once boiling, add the linguine or fettuccine. Follow the package instructions for cooking time. Stir the pasta occasionally. You want it firm to the bite, not mushy. Check the pasta a minute or two early. This way, you can achieve that perfect al dente texture.
Sautéing the Seafood
1. Perfecting the garlic and red pepper flakes: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. This step builds a strong flavor base.
2. Cooking times for shrimp and scallops: Next, add the shrimp and scallops to the skillet. Season with salt and pepper. Cook for about 3 to 4 minutes. The shrimp should turn pink, and the scallops should be golden brown. Remove the seafood from the skillet and set it aside.
Making the Sauce
1. Directions for creating a creamy sauce: In the same skillet, add the remaining butter and cherry tomatoes. Sauté for 2 to 3 minutes until the tomatoes soften. Stir in lemon juice, zest, and heavy cream. Let the sauce simmer for 2 to 3 minutes. This will create a rich, creamy base.
2. Adjusting the consistency with pasta water: Add the drained pasta to the skillet, along with the cooked shrimp and scallops. If the sauce seems too thick, gradually add some reserved pasta water. This helps achieve your desired sauce consistency. Toss everything gently to coat the pasta in the creamy sauce.
This method ensures you create a delightful and flavorful dish every time. For the full recipe, check out the complete guide!
Tips & Tricks
Cooking Tips
– Ensuring perfectly cooked seafood: Cook shrimp and scallops just until they turn pink and opaque. This takes about 3-4 minutes. Remove them from heat quickly to keep them tender. Overcooking makes seafood tough and chewy.
– How to avoid overcooking the pasta: Boil your pasta until it is al dente, which means firm to the bite. This usually takes 8-10 minutes. Always check the package for specific times. Reserve some pasta water before draining. This water helps adjust the sauce later.
Flavor Enhancements
– Recommendations for spices and herbs: Add fresh herbs like basil or dill for extra flavor. A pinch of smoked paprika can also enhance depth. Experiment with different spices to find your favorite mix.
– Adding extra vegetables or proteins: You can include bell peppers, spinach, or zucchini. For added protein, try including crab meat or fish. These options can enrich the dish and make it even more delicious.
Presentation Tips
– Ways to garnish the dish for serving: Use fresh parsley or basil sprinkled on top for color. A squeeze of lemon juice adds brightness. Grated Parmesan cheese is a lovely finishing touch.
– Plating suggestions to enhance visual appeal: Serve the pasta on a large, shallow plate. Twirl the pasta into a nest shape for a nice look. Place the shrimp and scallops on top, and drizzle sauce around the edges for a gourmet feel.
For more cooking details, check the Full Recipe.
Variations
Ingredient Swaps
You can change the seafood in the recipe. Try using crab or lobster for a twist. If you want a vegetarian option, use mushrooms or artichokes. For pasta, switch to gluten-free or whole grain varieties. This keeps the dish fun and fresh!
Flavor Profiles
You can infuse new flavors into your pasta. Swap the cream sauce for pesto for a herb-filled taste. Marinara sauce can also give a zesty kick. If you love heat, add more red pepper flakes or some sliced jalapeños. This lets you create your own flavor adventure!
Dietary Adaptations
For those on gluten-free diets, use gluten-free pasta. You can also skip the cream for a dairy-free version. Use coconut cream or almond milk instead. If you’re watching carbs, try using zucchini noodles. This keeps the dish light and healthy while still being delicious!
Storage Info
Leftover Storage
To keep your shrimp and scallop pasta fresh, store it in an airtight container. This helps seal in the flavors. If you plan to eat it later, refrigerate it right away. For best results, eat your leftovers within two days.
You can also store the pasta and sauce separately. This helps maintain the texture. Place the seafood in one container and the pasta in another. Keep both in the fridge.
Reheating Instructions
To reheat your pasta, use the stove for the best taste. Heat on low and add a splash of water or cream. This keeps it moist. Stir gently until warmed through. You can also use a microwave. Heat in short bursts, stirring in between, to avoid hot spots.
For a fresh touch, add a bit of lemon juice or parsley when reheating. This can brighten up the flavors.
Freezing Guidelines
Yes, you can freeze this dish! Place the cooled pasta in a freezer-safe container. Make sure to leave a little space for expansion. It’s best to consume it within three months.
When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stove as mentioned above. If it seems dry after freezing, add a bit of cream or pasta water while reheating. Enjoy your meal again with the same creamy delight!
For the full recipe, check out the Seafood Symphony Pasta recipe above.
FAQs
Common Questions
How can I make this shrimp and scallop pasta spicier?
To add heat, use more red pepper flakes. You can also try adding diced jalapeños or a splash of hot sauce. These will give your dish a nice kick while keeping the creamy texture.
Can I use frozen shrimp and scallops for this recipe?
Yes, you can use frozen shrimp and scallops. Just make sure to thaw them fully before cooking. This helps them cook evenly and keeps the texture nice.
Cooking Adjustments
What if I don’t have heavy cream?
If you don’t have heavy cream, try using half-and-half or whole milk mixed with a bit of butter. Coconut milk is another option for a dairy-free version. Each will give a different taste but will still keep it creamy.
How do I know when the seafood is cooked through?
Seafood is done when shrimp turn pink and scallops are opaque and slightly firm. For shrimp, this usually takes about 3-4 minutes. Be careful not to overcook, as seafood can become tough.
Serving Suggestions
What can I serve alongside shrimp and scallop pasta?
A crisp salad pairs nicely with the creamy pasta. Garlic bread or a light vegetable side dish also complements it well. You can even add a glass of white wine for a special touch.
Is this recipe suitable for meal prepping?
Yes, this recipe is great for meal prep. You can store it in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave. You may want to add a splash of cream or pasta water to refresh the sauce. For the full recipe, check [Full Recipe].
In this post, we explored a creamy shrimp and scallop pasta recipe. We covered key ingredients, cooking steps, and tips to enhance flavor. Choosing fresh seafood and ripe veggies makes a difference. You can adapt the recipe for different diets or tastes. Remember to store leftovers properly for the best taste. This dish is not just a meal; it’s a chance to impress your family and friends. Happy cooking, and enjoy your delicious creation!
![- 8 oz linguine or fettuccine pasta - 1 lb large shrimp, peeled and deveined - 1 lb sea scallops, cleaned - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 1 cup cherry tomatoes, halved - 1 lemon, juiced and zested - 1/2 cup heavy cream - 1/4 cup fresh parsley, chopped - Salt and pepper to taste - Grated Parmesan cheese (for serving) You can swap linguine for spaghetti or penne. If you prefer, you can use scallops only or add crab meat instead of shrimp. This dish works with any type of pasta. You can even try whole wheat or gluten-free options. Fresh shrimp and scallops make a big difference. Look for shrimp that smell like the sea, not fishy. Scallops should be firm and slightly sweet. When picking tomatoes, choose ones that feel heavy and smell sweet. For lemons, look for ones that are bright and firm. Fresh ingredients make every bite better! 1. Bringing water to a boil: Start by filling a large pot with water. Add a generous pinch of salt. Place the pot over high heat and wait for the water to boil. This step is key for flavor. 2. Tips on cooking pasta al dente: Once boiling, add the linguine or fettuccine. Follow the package instructions for cooking time. Stir the pasta occasionally. You want it firm to the bite, not mushy. Check the pasta a minute or two early. This way, you can achieve that perfect al dente texture. 1. Perfecting the garlic and red pepper flakes: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. This step builds a strong flavor base. 2. Cooking times for shrimp and scallops: Next, add the shrimp and scallops to the skillet. Season with salt and pepper. Cook for about 3 to 4 minutes. The shrimp should turn pink, and the scallops should be golden brown. Remove the seafood from the skillet and set it aside. 1. Directions for creating a creamy sauce: In the same skillet, add the remaining butter and cherry tomatoes. Sauté for 2 to 3 minutes until the tomatoes soften. Stir in lemon juice, zest, and heavy cream. Let the sauce simmer for 2 to 3 minutes. This will create a rich, creamy base. 2. Adjusting the consistency with pasta water: Add the drained pasta to the skillet, along with the cooked shrimp and scallops. If the sauce seems too thick, gradually add some reserved pasta water. This helps achieve your desired sauce consistency. Toss everything gently to coat the pasta in the creamy sauce. This method ensures you create a delightful and flavorful dish every time. For the full recipe, check out the complete guide! - Ensuring perfectly cooked seafood: Cook shrimp and scallops just until they turn pink and opaque. This takes about 3-4 minutes. Remove them from heat quickly to keep them tender. Overcooking makes seafood tough and chewy. - How to avoid overcooking the pasta: Boil your pasta until it is al dente, which means firm to the bite. This usually takes 8-10 minutes. Always check the package for specific times. Reserve some pasta water before draining. This water helps adjust the sauce later. - Recommendations for spices and herbs: Add fresh herbs like basil or dill for extra flavor. A pinch of smoked paprika can also enhance depth. Experiment with different spices to find your favorite mix. - Adding extra vegetables or proteins: You can include bell peppers, spinach, or zucchini. For added protein, try including crab meat or fish. These options can enrich the dish and make it even more delicious. - Ways to garnish the dish for serving: Use fresh parsley or basil sprinkled on top for color. A squeeze of lemon juice adds brightness. Grated Parmesan cheese is a lovely finishing touch. - Plating suggestions to enhance visual appeal: Serve the pasta on a large, shallow plate. Twirl the pasta into a nest shape for a nice look. Place the shrimp and scallops on top, and drizzle sauce around the edges for a gourmet feel. For more cooking details, check the Full Recipe. {{image_2}} You can change the seafood in the recipe. Try using crab or lobster for a twist. If you want a vegetarian option, use mushrooms or artichokes. For pasta, switch to gluten-free or whole grain varieties. This keeps the dish fun and fresh! You can infuse new flavors into your pasta. Swap the cream sauce for pesto for a herb-filled taste. Marinara sauce can also give a zesty kick. If you love heat, add more red pepper flakes or some sliced jalapeños. This lets you create your own flavor adventure! For those on gluten-free diets, use gluten-free pasta. You can also skip the cream for a dairy-free version. Use coconut cream or almond milk instead. If you’re watching carbs, try using zucchini noodles. This keeps the dish light and healthy while still being delicious! To keep your shrimp and scallop pasta fresh, store it in an airtight container. This helps seal in the flavors. If you plan to eat it later, refrigerate it right away. For best results, eat your leftovers within two days. You can also store the pasta and sauce separately. This helps maintain the texture. Place the seafood in one container and the pasta in another. Keep both in the fridge. To reheat your pasta, use the stove for the best taste. Heat on low and add a splash of water or cream. This keeps it moist. Stir gently until warmed through. You can also use a microwave. Heat in short bursts, stirring in between, to avoid hot spots. For a fresh touch, add a bit of lemon juice or parsley when reheating. This can brighten up the flavors. Yes, you can freeze this dish! Place the cooled pasta in a freezer-safe container. Make sure to leave a little space for expansion. It’s best to consume it within three months. When you’re ready to eat, thaw it overnight in the fridge. Reheat it on the stove as mentioned above. If it seems dry after freezing, add a bit of cream or pasta water while reheating. Enjoy your meal again with the same creamy delight! For the full recipe, check out the Seafood Symphony Pasta recipe above. How can I make this shrimp and scallop pasta spicier? To add heat, use more red pepper flakes. You can also try adding diced jalapeños or a splash of hot sauce. These will give your dish a nice kick while keeping the creamy texture. Can I use frozen shrimp and scallops for this recipe? Yes, you can use frozen shrimp and scallops. Just make sure to thaw them fully before cooking. This helps them cook evenly and keeps the texture nice. What if I don’t have heavy cream? If you don’t have heavy cream, try using half-and-half or whole milk mixed with a bit of butter. Coconut milk is another option for a dairy-free version. Each will give a different taste but will still keep it creamy. How do I know when the seafood is cooked through? Seafood is done when shrimp turn pink and scallops are opaque and slightly firm. For shrimp, this usually takes about 3-4 minutes. Be careful not to overcook, as seafood can become tough. What can I serve alongside shrimp and scallop pasta? A crisp salad pairs nicely with the creamy pasta. Garlic bread or a light vegetable side dish also complements it well. You can even add a glass of white wine for a special touch. Is this recipe suitable for meal prepping? Yes, this recipe is great for meal prep. You can store it in an airtight container in the fridge for up to three days. Just reheat gently on the stove or in the microwave. You may want to add a splash of cream or pasta water to refresh the sauce. For the full recipe, check [Full Recipe]. In this post, we explored a creamy shrimp and scallop pasta recipe. We covered key ingredients, cooking steps, and tips to enhance flavor. Choosing fresh seafood and ripe veggies makes a difference. You can adapt the recipe for different diets or tastes. Remember to store leftovers properly for the best taste. This dish is not just a meal; it’s a chance to impress your family and friends. Happy cooking, and enjoy your delicious creation!](https://pagosarecipes.com/wp-content/uploads/2025/05/05ad7f01-748e-4381-9e06-ae13c59f6c81-250x250.webp)
