Slow Cooker Jalapeño Popper Creamed Corn

Ingredients

Instructions

1. 1

   In a large slow cooker, combine the frozen corn, softened cream cheese, sour cream, and shredded cheddar cheese.

2. 2

   Add the diced jalapeños, green onions, garlic powder, smoked paprika, and a pinch of salt and pepper.

3. 3

   Stir the ingredients together until well combined.

4. 4

   Cover the slow cooker and set it on low heat. Cook for about 4 hours, or until the corn is tender and the cheeses are melted, stirring occasionally.

5. 5

   Once cooked, taste and adjust the seasoning if needed. If you prefer a creamier texture, you can stir in more sour cream or cream cheese to your liking.

6. 6

   Serve hot, garnished with crispy bacon bits and additional sliced green onions if desired.