Looking for a tasty twist on traditional hummus? My Spiced Pumpkin Hummus recipe packs a flavorful punch that’s easy to whip up. With creamy pumpkin, zingy spices, and common pantry staples, this dish will wow your taste buds and impress your guests. Perfect as a dip or spread, it’s also vegan and gluten-free! Dive into this article for simple steps, storage tips, and fun variations. Let’s make your snack time more exciting!
Why I Love This Recipe
- Flavorful Twist: This hummus adds a delightful autumn twist with the warm spices and pumpkin flavor, making it perfect for fall gatherings.
- Healthy Dip: Packed with protein and nutrients from chickpeas and pumpkin, it’s a nutritious option for snacking.
- Easy to Make: With just a few simple ingredients and a food processor, this recipe comes together in no time.
- Versatile Serving: This spiced pumpkin hummus pairs beautifully with various sides like pita bread, veggies, or crackers, making it a great crowd-pleaser.
Ingredients
Main Ingredients
- 1 cup canned pumpkin puree
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
The main ingredients for spiced pumpkin hummus create a smooth and creamy base. Canned pumpkin puree adds a rich flavor. Chickpeas provide protein and a nice texture. Tahini brings a nutty taste that complements the pumpkin. Olive oil adds a silky finish. Lemon juice helps to brighten up the flavors.
Spices and Seasonings
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
The spices and seasonings make this hummus truly special. Ground cumin brings warmth and earthiness. Ground cinnamon adds a hint of sweetness. Smoked paprika gives a subtle smokiness. Cayenne pepper adds a nice kick, but you can adjust this to your taste. Salt and pepper enhance all these flavors.
Garnishes
- Pumpkin seeds
- Olive oil
Garnishes add the finishing touch. Pumpkin seeds give a delightful crunch. A drizzle of olive oil on top makes the dish look beautiful. They enhance the overall flavor and make it more inviting.
Step-by-Step Instructions
Preparation Process
To make spiced pumpkin hummus, start by gathering your ingredients. You need pumpkin puree, chickpeas, tahini, and olive oil. Toss them all into a food processor. Next, add the lemon juice, ground cumin, ground cinnamon, smoked paprika, cayenne pepper, salt, and pepper. Pulse the mixture until it is smooth. Scrape the sides as needed.
Once blended, check the texture. If it feels thick, slowly add water, one tablespoon at a time. Blend again until you reach your desired consistency. The hummus should be creamy but not runny. Taste the hummus and adjust spices as needed.
Serving Suggestions
Now that your hummus is ready, let’s think about what to serve it with. I recommend pita bread, veggie sticks, or crackers. These options add crunch and make a perfect pair. You can also use it as a spread on sandwiches or wraps.
Final Touches
For the final touch, scoop the hummus into a serving bowl. Drizzle some olive oil on top for added flavor and shine. Then, sprinkle pumpkin seeds over the hummus to give it a nice crunch and pop of color. This simple step elevates your dish and makes it more inviting. Enjoy your spiced pumpkin hummus with your favorite dippers!
Tips & Tricks
Achieving the Perfect Consistency
To make your spiced pumpkin hummus smooth, add water slowly. Start with two tablespoons. Blend and check the texture. If it’s too thick, add more water, one tablespoon at a time. This helps get the right creaminess you want. Remember to scrape the sides of the food processor often. This ensures all ingredients mix well. No lumps should remain.
Flavor Adjustments
You can easily adjust the spices in your hummus. If you like it spicier, add more cayenne pepper. For a sweeter taste, try adding more cinnamon. Feel free to experiment with spices like nutmeg or coriander. These can give your hummus a unique twist. If you don’t have tahini, peanut butter or sunflower seed butter works too. These swaps can change the flavor while keeping it creamy.
Serving & Presentation Tips
When serving your spiced pumpkin hummus, think outside the bowl. Use a colorful plate for a pop of color. Drizzle some olive oil on top for a shiny finish. Sprinkle pumpkin seeds for crunch. You can also add fresh herbs like parsley for a garnish. Serve it with pita, veggie sticks, or crackers. This makes a great snack or appetizer for gatherings.
Pro Tips
- Adjusting Spices: Feel free to modify the spices according to your taste preference. Adding more cayenne will increase the heat, while extra cinnamon can enhance sweetness.
- Texture Control: If you prefer a creamier hummus, add more tahini or a bit more olive oil. For a chunkier version, pulse the mixture less.
- Serving Suggestions: This pumpkin hummus pairs beautifully with pita chips, fresh vegetable sticks, or even as a spread on sandwiches.
- Storage Tips: Store any leftover hummus in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.
Variations
Seasonal Flavors
You can make spiced pumpkin hummus even more exciting. Try adding spices like nutmeg and coriander. These spices bring warmth and depth. A little nutmeg makes the flavor cozy. Coriander adds a nice, fresh note.
Another idea is to add roasted garlic or fresh herbs. Roasted garlic gives a sweet and rich taste. Fresh herbs like parsley or thyme can brighten the dish. You can mix and match to find your perfect flavor.
Dietary Adjustments
This hummus is great for many diets. It’s vegan and gluten-free. You can enjoy it without worrying about these common issues. If you want to lower the sodium, skip the salt. You can also use low-sodium chickpeas. This keeps the dish healthy and tasty.
Serving Formats
There are many fun ways to serve spiced pumpkin hummus. You can use it as a dip or spread. It pairs well with pita bread, veggies, or crackers. You can also add it to salads or sandwiches. This adds flavor and creaminess to your meal. Just spread it on your favorite bread for a tasty twist.
Storage Info
Storing Leftover Hummus
To keep your spiced pumpkin hummus fresh, store it in the fridge. Place it in an airtight container. This helps to lock in flavor and moisture. You can use glass jars or plastic containers. Just make sure they seal tightly.
Freezing Tips
You can freeze spiced pumpkin hummus if you have extra. Scoop it into a freezer-safe container. Leave some space at the top since it may expand. Cover the container well with a lid or plastic wrap. When ready to enjoy, thaw it in the fridge overnight. To reheat, just stir it well and add a bit of water if needed.
Shelf Life
In the fridge, your spiced pumpkin hummus lasts about 4 to 7 days. Always check for signs of spoilage. If you see mold or smell something off, it’s time to toss it. Fresh hummus should smell sweet and earthy, not sour.
FAQs
Can I make spiced pumpkin hummus ahead of time?
Yes, you can make spiced pumpkin hummus ahead of time. It keeps well in the fridge. To prep in advance, follow these steps:
- Make the hummus as per the recipe.
- Store it in an airtight container.
- Keep it in the fridge for up to five days.
- Add a little olive oil on top to keep it fresh.
Making it early saves time for parties or busy days. You can also let the flavors meld overnight for a tastier dip.
How long does homemade hummus last?
Homemade hummus lasts up to five days in the fridge. To keep it fresh:
- Store it in a clean, airtight container.
- Always use a clean spoon to serve.
- If it gets dry, stir in a little water or olive oil.
Check for any off smells or mold. If it looks or smells bad, it’s best to toss it.
What can I use instead of tahini?
If you don’t have tahini, there are good substitutes:
- Sunflower seed butter: This adds a nutty taste.
- Peanut butter: This gives a richer flavor.
- Yogurt: It makes the hummus creamy and tangy.
- Cashew butter: This offers a smooth and mild taste.
Each substitute changes the flavor a bit, so choose what you like best!
In this post, we explored how to make tasty spiced pumpkin hummus. We covered key ingredients like pumpkin puree, chickpeas, and tahini. You learned step-by-step instructions to create a smooth and flavorful dip. I shared tips for getting the right texture and adjusting flavors. Lastly, I provided storage info and answers to common questions.
Making your hummus unique is fun and easy. Use these ideas to explore new flavors and serve delicious dishes. Enjoy the process and share it with other
Spiced Pumpkin Hummus
Ingredients
- 1 cup canned pumpkin puree
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- to taste salt and pepper
- 2 tablespoons water
- to garnish pumpkin seeds and olive oil
Instructions
- In a food processor, combine the pumpkin puree, chickpeas, tahini, and olive oil.
- Add the lemon juice, ground cumin, ground cinnamon, smoked paprika, cayenne pepper, salt, and pepper.
- Pulse the mixture until smooth, scraping down the sides as necessary.
- Slowly add water, one tablespoon at a time, and blend until the desired consistency is reached.
- Taste and adjust seasoning or spices as preferred.
- Scoop the hummus into a serving bowl, drizzle with olive oil, and sprinkle with pumpkin seeds for garnish.
- Serve with pita bread, vegetable sticks, or crackers.
