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To make Avocado Mango Salsa, gather these fresh ingredients: - 1 ripe mango, diced - 2 avocados, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 small jalapeño, deseeded and minced (optional for heat) - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - Salt and pepper to taste Using fresh ingredients makes this salsa bright and tasty. Ripe mango adds sweetness and a tropical feel. Avocados give a creamy texture and healthy fats. Red onion adds a nice crunch and sharp flavor. Red bell pepper brings a sweet, crisp note. Cilantro adds freshness and aroma. Lime juice brightens everything up and keeps the salsa vibrant. Fresh ingredients also offer more nutrients. They make your meals healthier and more enjoyable. To prepare the salsa, you’ll need a few simple tools: - A sharp knife for cutting - A cutting board for chopping - A large mixing bowl for combining ingredients - A citrus juicer to easily extract lime juice - A spoon for mixing gently These tools will help you make the salsa quickly and easily. They ensure you get the best flavors without making a mess. {{ingredient_image_1}} To make Avocado Mango Salsa, start by gathering all your ingredients. You will need one ripe mango, two avocados, a small red onion, a red bell pepper, and a small jalapeño. If you want some heat, include the jalapeño. Chop everything into small, even pieces. In a large mixing bowl, add the diced mango and avocados first. Then, mix in the finely chopped red onion and red bell pepper. If you chose to use jalapeño, add that too. Dicing mango can be tricky. Here’s how I do it: Cut off the sides of the mango, avoiding the pit. Score the flesh in a grid pattern. Then, scoop the pieces out with a spoon. For the avocado, cut it in half and remove the pit. Use a spoon to scoop the flesh out of the skin. Slice it into cubes before adding it to the bowl. This helps keep the pieces intact and prevents mushiness. Letting your salsa sit is key. After mixing everything, cover the bowl and let it rest for 10 to 15 minutes. This allows the flavors to blend together. The lime juice helps the ingredients marinate, making each bite burst with flavor. It’s a simple step that makes a big difference! Enjoy your fresh and flavorful salsa with chips or on your favorite dish. To boost the taste of your avocado mango salsa, always use fresh ingredients. Fresh mangoes and avocados add sweetness and creaminess. Lime juice brightens the flavors, so don’t skip it. If you like spice, include diced jalapeño for a kick. Mixing in sea salt helps to enhance all the flavors. This salsa shines when served with tortilla chips. It’s also great on tacos or grilled fish. Try it with chicken for a tasty twist. You can also serve it alongside rice or add it to salads. The bright colors and fresh flavors make any dish pop! Avoid choosing hard avocados or overripe mangoes. They can ruin your salsa. Don’t mash the avocados too much; you want chunky pieces. Mixing too early can make the salsa watery. Also, be careful not to add too much salt or lime juice at once. Always taste as you go! Pro Tips Choose Ripe Ingredients: Make sure your mangoes and avocados are ripe for the best flavor and texture. A ripe mango will yield slightly to gentle pressure, and avocados should feel soft but not mushy. Adjust Heat Level: If you prefer a milder salsa, be sure to remove the seeds from the jalapeño. For more heat, leave some seeds in or add an extra jalapeño. Freshness is Key: This salsa is best enjoyed fresh. If you need to store leftovers, add a little extra lime juice to help prevent browning of the avocados. Perfect Pairings: This salsa pairs wonderfully with grilled shrimp or chicken, but it can also be used as a refreshing topping for tacos or served with crunchy tortilla chips. {{image_2}} You can add heat to your salsa by using jalapeños. Start with one jalapeño, minced. If you like more spice, add another. You can also try adding a dash of hot sauce. This gives a nice kick to the sweet mango and creamy avocado. Another option is using chipotle peppers in adobo sauce. Just chop them finely and mix them in. They add a smoky flavor that blends well. Feel free to mix in other fruits or veggies for fun twists. Pineapple adds a tropical vibe. Just chop it up small, like the mango. You can also use diced tomatoes or corn for crunch. If you want a citrus boost, try orange segments. They can brighten up the flavor. Remember to keep the pieces small, so they blend well with the other ingredients. Using different herbs can change your salsa's flavor. Basil brings a sweet and peppery taste. Try using it instead of cilantro for a new twist. Mint offers a refreshing flavor. It pairs well with the mango. If you want a more earthy taste, use fresh parsley. Each herb adds its unique touch, so don't be afraid to experiment. To store leftover salsa, place it in an airtight container. Make sure to press plastic wrap against the top to limit air exposure. This helps keep the salsa fresh for longer. Store it in the fridge right away. Avocado mango salsa stays fresh in the fridge for about 2-3 days. After that, the avocados may brown and the flavors fade. To keep it tasty, eat it soon! Always check for any off smells or colors before using. Freezing avocado mango salsa is tricky. Avocado does not freeze well. It can become mushy when thawed. If you still want to freeze it, try omitting the avocado before freezing. You can then add fresh avocado after thawing. This way, you keep the best texture and taste. Yes, you can make Avocado Mango Salsa ahead of time. I find it best to prep it a few hours before serving. This allows the flavors to mix well. However, I recommend not making it more than a day in advance. This keeps the ingredients fresh and tasty. To stop the avocado from browning, use lime juice right after cutting. The acid in lime juice slows down the browning process. Make sure to cover the salsa with plastic wrap. Press the wrap directly on the surface to limit air exposure. This helps keep your salsa looking bright and fresh. If you don't have lime juice, use lemon juice instead. It has a similar tart flavor. You can also use vinegar, like apple cider or white wine vinegar. Just remember that these will change the taste a bit. Experiment to find what you like best! This blog post covered how to make tasty Avocado Mango Salsa. You learned about fresh ingredients and tools needed. We shared tips for dicing and letting the flavors blend. You also picked up tricks for serving and avoiding common mistakes. Variations can add extra flavors, while proper storage keeps your salsa fresh. Remember to ask and explore the FAQs for even more tips. Enjoy your delicious salsa on tacos or chips!

Avocado Mango Salsa

A fresh and vibrant salsa made with ripe mangoes and avocados, perfect for dipping or as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 whole ripe mango, diced
  • 2 whole avocados, diced
  • 1 small red onion, finely chopped
  • 1 whole red bell pepper, diced
  • 1 small jalapeño, deseeded and minced (optional for heat)
  • 0.25 cup fresh cilantro, chopped
  • 2 whole limes, juiced
  • to taste salt and pepper

Instructions
 

  • In a large mixing bowl, combine the diced mango and avocados.
  • Add the finely chopped red onion, red bell pepper, and minced jalapeño to the bowl.
  • Gently fold in the chopped cilantro while ensuring not to mash the avocados.
  • Squeeze the lime juice over the mixture, ensuring that all ingredients are lightly coated.
  • Season the salsa with salt and pepper to taste, mixing gently to combine all the flavors.
  • Let the salsa sit for about 10-15 minutes at room temperature to allow the flavors to meld together.
  • Serve with tortilla chips, on tacos, or as a topping for grilled fish or chicken.

Notes

Letting the salsa sit for a few minutes enhances the flavors.
Keyword avocado, dip, fresh, mango, salsa