Buffalo Chicken Lettuce Wraps

$- 1 lb boneless, skinless chicken breasts, cooked and shredded - 1/2 cup buffalo sauce (adjust spiciness to taste) - 1/4 cup cream cheese, softened - 1/4 cup Greek yogurt The main ingredients make this dish shine. The chicken gives a nice base. It absorbs the spicy buffalo sauce well. I love using shredded chicken for texture. You can cook it any way you like. Roasting or boiling work great. The buffalo sauce adds heat and flavor. You can pick a sauce that fits your spice level. Cream cheese and Greek yogurt create a creamy mix. This balance is key for a rich taste. - 8 large lettuce leaves (Romaine or Butter lettuce works well) - 1/2 cup diced celery - 1/2 cup shredded carrots - 1/4 cup blue cheese crumbles (optional) - Fresh cilantro for garnish (optional) Fresh veggies add crunch and color. I recommend using Romaine or Butter lettuce. They hold the filling well and taste fresh. Celery and carrots bring a nice crunch. They also help cool down the heat from the buffalo sauce. Blue cheese crumbles add a tangy flavor that pairs well. If you like, sprinkle some on top. Fresh cilantro brightens the dish. It adds a hint of freshness. These garnishes make the wraps even more appealing. {{ingredient_image_1}} To start, you need to combine shredded chicken and buffalo sauce. Take 1 pound of cooked, shredded chicken and place it in a large mixing bowl. Pour in 1/2 cup of buffalo sauce. Mix well until the chicken is coated. This gives the chicken that spicy kick that makes it so tasty. Next, let's make the creamy dressing. In a separate bowl, mix 1/4 cup of softened cream cheese with 1/4 cup of Greek yogurt. Add 1 tablespoon of ranch seasoning mix and 1 tablespoon of lemon juice to the bowl. Stir until the mixture is smooth and creamy. This dressing will balance the heat of the buffalo sauce. Now, add the creamy dressing to the chicken mixture. Stir until everything is combined. For extra crunch, fold in 1/2 cup of diced celery and 1/2 cup of shredded carrots. They add flavor and texture to your wraps. Now, it’s time to prepare the lettuce leaves. Carefully wash and dry 8 large lettuce leaves. You can use Romaine or Butter lettuce. Lay the leaves flat on a serving platter or large plate. Next, fill each lettuce leaf with the buffalo chicken mixture. Be sure not to overfill them. This helps make them easy to wrap and eat. If you like, sprinkle 1/4 cup of blue cheese crumbles over the top. This adds a nice tangy flavor. For a final touch, garnish with fresh cilantro. It adds a pop of color and flavor. Serve your buffalo chicken lettuce wraps immediately. Enjoy them while the filling is warm! To control the heat of your buffalo chicken, start with less sauce. You can add more if needed. Mix in a bit of cream cheese to tone down the spice. For a milder flavor, try a mix of buffalo sauce and barbecue sauce. This gives a sweet and spicy taste that kids love. To store your wraps, keep the filling and lettuce separate. This keeps the lettuce crisp. Wrap the filling in plastic wrap or a container. Store it in the fridge for up to three days. To serve, fill the lettuce just before eating. Avoid soggy lettuce by washing and drying it well. Lay the leaves flat and cover them with a damp paper towel until ready to use. This keeps them fresh and crisp. Pro Tips Adjusting Spice Level: Feel free to modify the amount of buffalo sauce according to your heat preference. Start with less and add more until you reach your desired spice level. Mixing Creaminess: For a smoother filling, ensure your cream cheese is softened to room temperature before mixing with the other ingredients. This helps achieve a creamy consistency. Crunch Factor: Add more texture by incorporating diced cucumbers or bell peppers into the chicken mixture. They provide an extra crunch and freshness. Serving Fresh: To maintain the crispness of the lettuce wraps, serve the buffalo chicken mixture separately and allow guests to assemble their wraps just before eating. {{image_2}} You can enjoy Buffalo Chicken Lettuce Wraps in many ways. If you need gluten-free options, use gluten-free buffalo sauce. Most brands offer this choice. Just check the label to be sure. For vegetarians, swap the chicken for shredded jackfruit or cooked lentils. Both options soak up the buffalo sauce well. They give you that tasty flavor without the meat. You can still use the same creamy dressing and fresh veggies. To make your wraps even better, think about adding different vegetables. Crunchy bell peppers or cucumbers add a nice bite. You can also try avocado for a creamy texture. Mix and match to find what you love. If you want to spice things up, add extra sauces. A drizzle of sriracha or ranch dressing can take your wraps to the next level. You can even try a garlic aioli for a rich flavor. These simple tweaks make each wrap unique and fun. To keep your Buffalo Chicken Lettuce Wraps fresh, store them in an airtight container. Make sure the mixture is cool before sealing. For best results, refrigerate them as soon as possible. They will stay fresh for up to three days. If you want to keep them longer, consider freezing the chicken mixture without the lettuce. This way, it lasts up to three months. When it's time to enjoy the leftovers, reheat the chicken mixture gently. The best method is to use a microwave. Place the chicken in a bowl and cover it with a damp paper towel. This helps keep the moisture in. Heat it in short bursts, stirring in between. You can also reheat it on the stovetop over low heat. Just stir often to prevent sticking. Once hot, serve the chicken in fresh lettuce leaves. Enjoy the crunch and flavor! To make your Buffalo Chicken Lettuce Wraps spicier, consider these tips: - Use extra buffalo sauce, adjusting to your taste. - Add diced jalapeños or crushed red pepper for a kick. - Mix in cayenne pepper when blending the creamy dressing. - Serve with hot sauce on the side for those who want more heat. These simple changes can elevate the spice level and add depth to your dish. Yes, you can use different meats in this recipe. Here are some options: - Turkey: Ground turkey can work great. Cook it until nicely browned. - Pork: Shredded pork adds a rich flavor. It pairs well with buffalo sauce. - Tofu: For a vegetarian option, use firm tofu. Crumble it and sauté until golden. Each choice brings its own twist, allowing you to customize the meal. Pair your Buffalo Chicken Lettuce Wraps with these tasty sides: - Fresh veggie sticks: Carrots, cucumbers, and bell peppers add crunch. - Sweet potato fries: They offer a sweet contrast to the spicy wraps. - A light salad: A simple green salad can balance the meal. - Chips: Tortilla chips or pita chips add a nice crunch for dipping. These options can enhance your dining experience and make it more enjoyable. In this post, we explored making Buffalo Chicken Lettuce Wraps. We covered the key ingredients, including chicken, buffalo sauce, and cream cheese. I detailed how to prepare the chicken mixture and assemble the wraps. You learned tips for adjusting spiciness, keeping wraps fresh, and storing leftovers. Finally, we discussed fun variations and answered common questions. Enjoy these tasty wraps; they are versatile and easy to make. Happy cooking and wrap crafting!$

Buffalo Chicken Lettuce Wraps

Spicy and creamy buffalo chicken served in fresh lettuce leaves for a healthy wrap.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 lb boneless, skinless chicken breasts, cooked and shredded
0.5 cup buffalo sauce
0.25 cup cream cheese, softened
0.25 cup Greek yogurt
1 tablespoon ranch seasoning mix
1 tablespoon lemon juice
8 large lettuce leaves (Romaine or Butter lettuce)
0.5 cup diced celery
0.5 cup shredded carrots
0.25 cup blue cheese crumbles (optional)
1 bunch fresh cilantro for garnish (optional)

Instructions

In a large mixing bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is thoroughly coated.
In another bowl, mix together the softened cream cheese, Greek yogurt, ranch seasoning mix, and lemon juice until smooth and creamy.
In the large bowl with the chicken, add the creamy mixture and stir until evenly combined. If desired, fold in the diced celery and shredded carrots for added crunch.
Carefully wash and dry the lettuce leaves. Lay them flat on a serving platter or large plate.
Spoon the buffalo chicken mixture onto each lettuce leaf, ensuring you don’t overfill them so they are easy to wrap.
If using, sprinkle blue cheese crumbles over the top of the chicken mixture.
Garnish with fresh cilantro for an added burst of flavor and color.
Serve immediately while the filling is warm, allowing guests to enjoy the wraps fresh.

Notes

Adjust the buffalo sauce to your preferred spice level.

Keyword buffalo chicken, healthy appetizer, lettuce wraps