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- 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs, beaten - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 cup semi-sweet chocolate chips - 1/2 cup walnuts, chopped (optional) To make the best chocolate chip banana bread, you need simple and fresh ingredients. Start with ripe bananas. They give the bread a sweet flavor. The more spots on the banana, the better it will taste. Next, we use melted coconut oil. It makes the bread moist and adds a light coconut flavor. Brown sugar and granulated sugar add sweetness and depth. The mix of both sugars gives a nice caramel touch. Vanilla extract enhances the flavor, making each bite rich. Eggs are vital for binding everything together. They help the bread rise and give it structure. Baking soda acts as a leavening agent. It helps the bread rise and become fluffy. Don’t forget the salt; it balances the sweetness and boosts flavor. All-purpose flour gives the bread its body. Lastly, the semi-sweet chocolate chips add a delightful touch of chocolate. If you like, you can add walnuts for crunch. They bring a nice texture and nutty flavor to the bread. Gather all these ingredients, and you are ready to start baking your delicious loaf. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. - In a large bowl, mash three ripe bananas until smooth. Add 1/3 cup of melted coconut oil to the mashed bananas and mix them well. - Next, incorporate 1/2 cup of brown sugar and 1/4 cup of granulated sugar into the banana mixture. Stir until fully blended. - Add two beaten large eggs and 1 teaspoon of vanilla extract. Mix until everything is combined. - Sprinkle 1 teaspoon of baking soda and 1/2 teaspoon of salt over the banana mixture. Stir to blend well. - Gently fold in 1 1/2 cups of all-purpose flour. Be careful not to overmix; it’s okay if there are a few lumps. - Now, fold in 1/2 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts if you choose to use them. - Pour the batter into the prepared loaf pan. Smooth out the top with a spatula. - Bake in the preheated oven for 60-65 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. This process creates a soft and flavorful loaf of chocolate chip banana bread that’s sure to please! - Use ripe bananas for maximum flavor. The riper, the better! They should be brown with spots. This gives your bread a sweet taste. - Avoid overmixing the batter. Mix just enough to blend the ingredients. A few lumps are okay! This keeps your banana bread soft. - Serve warm with a chocolate drizzle. It adds a nice touch and melts into the bread. - For garnishing, sprinkle powdered sugar on top or add extra chocolate chips. This makes your banana bread look pretty and tasty! - Overbaking banana bread is a big mistake. Check it at 60 minutes. If a toothpick comes out clean, it’s done. - Not letting it cool properly can ruin the texture. Let it cool in the pan for 10 minutes, then move it to a wire rack. This helps it stay soft and moist. Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots for the best results. Don’t Overmix: When combining the flour, mix just until incorporated. Overmixing can lead to a dense texture, while a few lumps are perfectly okay. Cool Properly: Allow your banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its moistness and prevents it from becoming soggy. Storage Tips: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices for up to 3 months. {{image_2}} You can switch up the sweetness in your banana bread. Instead of sugar, try honey or maple syrup. These options can add a unique flavor. For chocolate lovers, change the type of chocolate. Use dark, milk, or even white chocolate chips. Each will give a different taste. Want to take your banana bread to the next level? Add-ins are the way to go! You can mix in nuts like walnuts or pecans for a nice crunch. Dried fruits like raisins or cranberries can add sweetness. Spices like cinnamon or nutmeg will bring warmth and depth to the flavor. Just remember to keep the balance right so the banana flavor shines through. If you need a gluten-free option, don't worry! You can swap all-purpose flour with gluten-free flour blends. Look for blends that contain xanthan gum. This helps mimic the texture of regular flour. You can also use almond flour or oat flour. Both work well, but may change the taste slightly. Always check the package for the right amount to use. To keep your chocolate chip banana bread fresh, store it at room temperature. Place it in an airtight container or wrap it tightly in plastic wrap. This method helps retain moisture and flavor. If you need to store it longer, use the fridge or freezer. In the refrigerator, keep it in an airtight bag or container. For freezing, slice the bread and wrap each slice in plastic wrap. Then, place all slices in a freezer-safe bag. This makes it easy to grab a piece later. Chocolate chip banana bread lasts about 3 to 4 days at room temperature. If stored in the fridge, it can last up to a week. When frozen, it can last for about 2 to 3 months. Just remember to keep it sealed well to prevent freezer burn. To reheat banana bread, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Wrap the bread in foil to keep it moist. Heat for about 10 to 15 minutes. If using a microwave, place a slice on a plate and cover it with a damp paper towel. Heat in 15-second intervals until warm. Both methods keep the bread soft and tasty. Enjoy it warm for the best flavor! If you need an egg substitute, try using mashed banana or applesauce. Both work well in banana bread. Use 1/4 cup of either for each egg. Another option is to mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes before adding it to your mix. These alternatives keep your bread moist and tasty. Yes, you can make mini loaves! Just use a mini loaf pan instead of a regular one. Fill each mini pan about two-thirds full with batter. Bake them for about 25 to 30 minutes. Check them with a toothpick. It should come out clean when they are done. This way, you get more loaves to share or freeze! To check if your banana bread is done, stick a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready. The top should be golden brown and spring back when you press it gently. If the top is browning too fast, cover it with foil. This helps it cook evenly without burning. This article covered how to make delicious banana bread. We discussed the key ingredients and step-by-step instructions, along with tips for success. You learned about variations and storage options. Remember to use ripe bananas for the best flavor and avoid overmixing. Banana bread is fun to make and customize. With practice, you’ll create a yummy treat every time. Enjoy baking and sharing this delightful recipe with friends and family!

Moist Chocolate Chip Banana Bliss

A deliciously moist banana bread loaded with chocolate chips and walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 1 third cup melted coconut oil
  • 1 half cup brown sugar
  • 1 quarter cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1 teaspoon baking soda
  • 1 half teaspoon salt
  • 1 half cup all-purpose flour
  • 1 half cup semi-sweet chocolate chips
  • 1 half cup walnuts, chopped (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large mixing bowl, combine the mashed bananas and melted coconut oil until smooth and creamy.
  • Add the brown sugar and granulated sugar, mixing until well incorporated.
  • Stir in the beaten eggs and vanilla extract until fully blended.
  • Sprinkle the baking soda and salt over the banana mixture, stirring to combine.
  • Gently fold in the flour, being careful not to overmix; it’s okay if there are a few lumps.
  • Finally, fold in the chocolate chips and chopped walnuts if using.
  • Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
  • Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the banana bread and serve it warm with a drizzle of melted chocolate on top, garnished with a sprinkle of powdered sugar or a few extra chocolate chips for a decorative touch.
Keyword banana bread, chocolate chip, dessert