Zesty Stuffed Pepper Soup Delight: A Wholesome Recipe for Comforting Meals

Ingredients

Instructions

1. 1

   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.

2. 2

   Add the ground turkey to the pot. Cook until browned and fully cooked through, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

3. 3

   Stir in the diced bell peppers and cook for about 5 minutes until they start to soften.

4. 4

   Pour in the diced tomatoes (with juices) and the broth. Stir to combine. Add italian seasoning, smoked paprika, salt, and pepper. Bring the mixture to a gentle boil.

5. 5

   Reduce heat to low, cover, and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.

6. 6

   Stir in the cooked rice (or quinoa). Simmer for an additional 5 minutes until heated through. Adjust seasoning if needed.

7. 7

   Ladle the soup into bowls and garnish with fresh chopped parsley.