Get ready to wake up your taste buds with my Sausage, Egg & Cheese Biscuit Casserole Delight! This dish is the perfect way to start your day. It combines savory sausage, fluffy eggs, and gooey cheese, all nestled in tender biscuits. Easy to make and packed with flavor, this casserole will become your new breakfast favorite. Let’s dive into the ingredients and steps to create this mouthwatering meal!
Ingredients
Required Ingredients
– 1 pound breakfast sausage
– 8 large eggs
– 2 cups milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1 can (16.3 oz) refrigerated biscuits
– 2 cups shredded cheddar cheese
– 1/4 cup chopped green onions (for garnish)
Gathering the right ingredients makes a big difference in your casserole. I love using fresh, high-quality sausage. It adds great flavor and texture. Choose large eggs; they give the best results. The milk makes the dish creamy, while the garlic and onion powders give it a savory kick. Paprika and black pepper add some warmth without being too spicy.
The refrigerated biscuits are key. They puff up perfectly during baking and create a fluffy base. Don’t skip the cheddar cheese. It melts beautifully and ties all the flavors together. Finally, the green onions add a fresh touch when you serve the dish.
For the full recipe, you can check the detailed steps. This casserole is a crowd-pleaser, perfect for any meal.
Step-by-Step Instructions
Preparation Steps
1. Preheat oven and prepare baking dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly. This will stop the casserole from sticking.
2. Cook the sausage
In a skillet over medium heat, add 1 pound of breakfast sausage. Cook until it is browned and crumbly. Make sure to break it into small pieces. Once cooked, drain any extra grease and set it aside.
3. Prepare the egg mixture
In a large bowl, whisk together 8 large eggs, 2 cups of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper. Mix well until everything is combined.
Assembly Steps
1. Arrange biscuits in baking dish
Open 1 can of refrigerated biscuits and cut each biscuit into quarters. Add these pieces to your greased baking dish. Spread them out evenly across the bottom.
2. Layer sausage and cheese
Next, sprinkle the cooked sausage over the biscuit pieces. After that, add half of the shredded cheddar cheese, which is about 1 cup.
3. Pour egg mixture and top with cheese
Pour the egg mixture over the biscuits and sausage evenly. Make sure every piece gets coated. Finally, top the casserole with the remaining shredded cheddar cheese.
Baking Instructions
1. Baking time and temperature
Place your baking dish in the preheated oven. Bake for 30-35 minutes. The casserole should be set and the top should be golden brown.
2. Cooling time before serving
Once done, take the casserole out of the oven. Let it cool for about 5 minutes before slicing. This cooling time helps it hold together better when you serve.
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Cooking Tips
To get the perfect texture in your Sausage, Egg & Cheese Biscuit Casserole, remember these key points:
– Brown the sausage well: Cook it until it is golden. This adds flavor and a nice texture.
– Whisk the eggs thoroughly: Combine the eggs, milk, and spices well. This gives a smooth, creamy filling.
– Don’t overbake: Keep an eye on the casserole. Bake just until the top is golden and the center is set.
For cooking sausage, here are some best practices:
– Use medium heat: This helps the sausage cook evenly. High heat can burn it on the outside.
– Break it up: As it cooks, break the sausage into smaller pieces. This ensures even cooking and better distribution in the casserole.
Serving Suggestions
When serving your casserole, consider these ideas for side dishes:
– A simple green salad adds freshness.
– Fresh fruit salad provides a sweet contrast to the savory dish.
– Crispy hash browns are a comforting choice.
For drinks, I suggest these pairings:
– Freshly squeezed orange juice complements the flavors nicely.
– Hot coffee or tea can enhance your morning meal.
– A crisp sparkling water adds a refreshing touch.
Presentation Tips
To make your casserole look inviting, try these garnishing ideas:
– Chop up green onions: Sprinkle them on top for a pop of color and flavor.
– Add a dollop of sour cream: This adds creaminess and a tangy taste.
For creative serving ideas:
– Slice the casserole into squares and plate it with a side of salsa.
– Serve it in individual ramekins for a fun brunch option.
– Use a colorful platter to showcase the casserole and garnishes, making it the star of the table.
For the full recipe, check out the details above.
Variations
Ingredient Variations
You can easily switch up the sausage in this dish. If you want a leaner option, try turkey sausage. If you’re looking for a vegetarian choice, consider using a meatless sausage. These options still give you that hearty flavor without the extra fat.
Cheese is another area to play around with. Shredded mozzarella adds a mild taste and gooey texture. If you want a kick, use pepper jack cheese. It brings a nice spice to the casserole.
Dietary Adjustments
For those who need gluten-free options, look for gluten-free biscuits. Many brands offer great alternatives that taste just as good. Check the labels to ensure they fit your diet.
If you’re avoiding dairy, you can substitute with almond milk or oat milk. Use dairy-free cheese to keep the creamy goodness. These swaps let everyone enjoy this dish without worry.
Flavor Enhancements
Adding vegetables can really boost the flavors. Bell peppers, spinach, or even mushrooms can bring freshness. Sauté them briefly before adding to your casserole for the best taste.
Using herbs and spices can elevate your dish. Fresh chives or parsley can add brightness. A pinch of red pepper flakes can also heat things up. Get creative and tailor the flavors to your liking!
For the [Full Recipe](#), you can find all the details to make this hearty meal.
Storage Info
Refrigeration
To keep your Sausage, Egg & Cheese Biscuit Casserole fresh, store it in the fridge. First, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container. Proper storage helps prevent drying out and keeps it tasty for later.
Freezing Instructions
If you want to freeze leftovers, first slice the casserole into portions. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as you can to avoid freezer burn. When you’re ready to eat, thaw in the fridge overnight. Reheat in the oven at 350°F (175°C) for 20-25 minutes until warm.
Shelf Life
In the fridge, the casserole lasts about 3 to 4 days. If frozen, it can last up to 2 months. After that, the taste and texture might change. Always check for signs of spoilage before eating. Following these tips ensures you enjoy every bite of your delicious casserole! You can find the full recipe in the earlier sections.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Just follow the steps up to placing it in the oven. Cover it well and store it in the fridge. When you’re ready to bake, let it sit out for about 30 minutes before cooking. This ensures even baking and a fluffy texture.
How do I reheat the casserole?
To reheat, place your slices in a microwave-safe dish. Heat on medium power for about 1-2 minutes. You can also use the oven. Preheat it to 350°F (175°C). Cover the casserole with foil and bake for about 15 minutes. This keeps it moist and warm.
Can I substitute eggs for another ingredient?
If you want to replace eggs, consider using flaxseed meal or chia seeds mixed with water. Each tablespoon of seeds mixed with three tablespoons of water equals one egg. This works well but changes the texture slightly. Keep in mind, though, eggs add richness and flavor that might be hard to match.
What should I serve with Sausage, Egg & Cheese Biscuit Casserole?
This casserole pairs well with fresh fruit or a simple green salad. You could also serve it with hash browns for extra heartiness. A warm cup of coffee or tea also makes a great drink choice. The combination makes for a perfect breakfast or brunch option.
For the full recipe, check the [Full Recipe] section above.
This blog offered a clear guide to making a delicious Sausage, Egg & Cheese Biscuit Casserole. We covered the required ingredients, step-by-step instructions, and helpful tips. You can customize this dish with various ingredients and dietary options. Don’t forget storage tips to keep leftovers fresh. This recipe is perfect for any meal. Enjoy making this simple, tasty dish that brings everyone to the table. You now have the skills to impress with your cooking!
