Looking for a delicious snack that’s easy to make? Dive into my Pillsbury Biscuit Garlic Butter Cheese Bombs Delight! These cheesy bites pack tons of flavor and are perfect for any occasion. In this post, I’ll guide you through the simple steps to whip up these tasty treats. Whether you serve them at a party or enjoy them for a cozy night in, you’ll love how fun and easy they are to make!
Ingredients
List of Ingredients
To make these tasty garlic butter cheese bombs, you need:
– 1 can of Pillsbury refrigerated biscuits (8 count)
– 1 cup shredded cheddar cheese
– 4 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 teaspoon dried parsley
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– Marinara sauce for dipping (optional)
Nutritional Information
Each serving has about:
– Calories: 180
– Protein: 6g
– Carbohydrates: 18g
– Fat: 10g
– Fiber: 0g
– Sugar: 1g
These cheese bombs are rich and filling, perfect for a snack or appetizer.
Recommended Variations in Ingredients
Want to switch things up? Here are some ideas:
– Use mozzarella cheese for a gooey center.
– Add cooked bacon bits for a smoky flavor.
– Swap dried parsley for fresh herbs like basil or oregano.
– Try different spices like red pepper flakes for heat.
These small changes can make your garlic butter cheese bombs fun and new! For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation Overview
Start by gathering your ingredients. You will need:
– 1 can of Pillsbury refrigerated biscuits (8 count)
– 1 cup shredded cheddar cheese
– 4 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 teaspoon dried parsley
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– Marinara sauce for dipping (optional)
First, preheat your oven to 375°F (190°C). This step ensures even cooking. Line a baking sheet with parchment paper to prevent sticking.
Baking Instructions
Once your oven is ready, mix the melted butter, minced garlic, and herbs in a bowl. Set it aside. Open the biscuit can and separate the biscuits. Gently flatten each biscuit using your fingers or a rolling pin.
Next, add about 2 tablespoons of shredded cheddar cheese to the center of each biscuit. Carefully fold the edges over the cheese and pinch them to seal. This step keeps the cheese inside while baking.
Place the cheese-filled biscuit balls on your baking sheet. Brush each one with the garlic butter mixture. This adds a rich flavor. Bake them for 12-15 minutes until they turn golden brown.
Finally, brush any leftover garlic butter on top for more taste. Let them cool for a moment before serving. Enjoy with marinara sauce if you like!
Tips for Best Results
– Use fresh garlic for stronger flavor.
– Don’t skip sealing the biscuits. This step is key!
– Experiment with different cheeses like mozzarella or pepper jack.
– Serve warm for the best gooey cheese experience.
For the complete preparation, you can check the Full Recipe.
Tips & Tricks
How to Achieve the Best Flavor
To make the best Pillsbury Biscuit Garlic Butter Cheese Bombs, focus on fresh ingredients. Use fresh garlic for a robust taste. Also, try using a blend of cheeses. Mixing cheddar with mozzarella adds a nice pull. When brushing the biscuits, be generous with the garlic butter mixture. This boosts the flavor and makes them shine. Lastly, let them cool slightly before serving to maintain that gooey center.
Common Mistakes to Avoid
One common mistake is not sealing the biscuits well. If you don’t pinch the seams tightly, cheese will escape while baking. Flattening the biscuits too much can also lead to dry edges. Be careful not to overbake them. They should be golden brown, not dark brown. Lastly, don’t skip the marinara sauce. It adds a nice contrast to the rich cheese.
Serving Suggestions
Serve these cheese bombs warm for the best taste. Arrange them on a platter with a small bowl of marinara for dipping. You can also sprinkle extra parsley on top for color. Pair them with a light salad for a balanced meal. These bombs also work great as a party snack or game-day treat. Enjoy them fresh out of the oven for the ultimate experience!
Variations
Flavor Variations
You can change the flavor of your cheese bombs easily. Try adding different cheeses like mozzarella or pepper jack. You can also mix in cooked bacon bits or chopped herbs like basil or chives. For a spicy kick, add jalapeños or crushed red pepper flakes. Each option gives your cheese bombs a fun twist.
Ingredient Substitutions
If you don’t have all the ingredients, that’s okay! You can use any biscuits you like, even homemade ones. Instead of cheddar cheese, try cream cheese or goat cheese for a creamier taste. If you want less butter, use olive oil or a butter substitute. For gluten-free options, find gluten-free biscuits in stores.
Healthier Alternatives
For a lighter version, use low-fat cheese and whole-grain biscuits. You can reduce the butter by half and use a cooking spray instead. Add more veggies, like spinach or mushrooms, for added nutrition. Serve with a fresh salad instead of marinara for a healthier meal. These swaps keep the flavor while making it healthier.
For the full recipe, check out the detailed cooking instructions above.
Storage Info
How to Store Leftovers
After enjoying your garlic butter cheese bombs, store any leftovers in an airtight container. This keeps them fresh. Place them in the fridge for up to three days. Make sure they cool down before sealing the container. This helps avoid sogginess.
Reheating Instructions
To reheat your cheese bombs, use an oven for the best results. Preheat the oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10 minutes, or until warm. If you are in a hurry, you can use a microwave. Heat them for about 30 seconds. Check if they are hot enough before serving.
Freezing Advice
You can freeze garlic butter cheese bombs for later. After baking, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible from the bag. They can last up to three months in the freezer. To eat, thaw them overnight in the fridge and reheat as shown above. Enjoy these tasty bites whenever you want!
FAQs
How to make Pillsbury Biscuit Garlic Butter Cheese Bombs?
To make these tasty cheese bombs, start by gathering your ingredients. You will need Pillsbury biscuits, cheddar cheese, butter, garlic, parsley, and spices.
1. Preheat your oven to 375°F (190°C) and get a baking sheet ready.
2. Mix melted butter, minced garlic, parsley, garlic powder, onion powder, salt, and pepper in a small bowl.
3. Open the biscuit can and separate the biscuits. Flatten each biscuit slightly.
4. Put about 2 tablespoons of cheese in the center of each biscuit.
5. Fold the edges of the biscuit over the cheese and pinch to seal.
6. Place the cheese-filled biscuits on the baking sheet. Brush them with the garlic butter.
7. Bake for 12-15 minutes until golden brown.
8. Brush with more garlic butter before serving. Enjoy with marinara sauce if you like!
Where to buy Pillsbury biscuits for this recipe?
You can find Pillsbury biscuits in most grocery stores. Look in the refrigerated section near other dough products. You may also find them online at retailers like Amazon or Walmart.
Can I prepare these cheese bombs in advance?
Yes, you can prepare the cheese bombs ahead of time. You can assemble them and store them in the fridge for up to 24 hours. Just bake them when you are ready to eat.
What are some dipping sauce options?
Marinara sauce is a great choice for dipping. You can also try ranch, garlic sauce, or even a spicy cheese dip. Each sauce adds a different flavor to the cheese bombs. Enjoy exploring!
This blog post covered the key ingredients, step-by-step instructions, and helpful tips for making Pillsbury Biscuit Garlic Butter Cheese Bombs. You learned about variations and storage methods to keep them fresh. Remember to avoid common mistakes for the best flavor. With these insights, you can make tasty cheese bombs that friends and family will love. Explore the variations and enjoy your cooking journey. Keep practicing, and soon you’ll master this simple yet delicious dish.
