![- 1 cup jasmine rice - 2 cups water - 2 chicken breasts, diced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 1 cup corn kernels (fresh or frozen) - 1/2 cup feta cheese, crumbled - 1 avocado, sliced - 1/4 cup cilantro, chopped - 1 lime, juiced - 1/4 cup mayonnaise - 1 tablespoon chili lime seasoning The Street Corn Chicken Rice Bowl is tasty and filling. Each ingredient plays a key role. The jasmine rice serves as a soft base. It absorbs flavors well and adds great texture. The chicken gives protein and heartiness to the dish. Seasoning the chicken with chili powder and cumin adds warmth and depth. Corn kernels bring sweetness and a pop of color. Whether fresh or frozen, they add a nice crunch. Feta cheese gives a creamy, salty kick. The avocado slices add richness and creaminess. Fresh cilantro brightens the bowl with its herbal notes. Lime juice gives a zesty finish that ties everything together. Mayonnaise mixed with chili lime seasoning creates a creamy sauce. This drizzle enhances the entire dish. The balance of flavors makes every bite satisfying. For the full recipe, check out the detailed instructions. Start by rinsing 1 cup of jasmine rice under cold water. Rinse until the water runs clear. This step removes excess starch and keeps the rice fluffy. Once rinsed, measure 2 cups of water into a pot. Add the rice to the pot. Bring the water to a boil over high heat. After boiling, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. When the water is absorbed, remove the pot from the heat. Let it sit covered for another 5 minutes. Finally, fluff the rice with a fork to keep it light. For the chicken, take 2 diced chicken breasts. Sprinkle them with 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the seasoned chicken to the skillet. Cook for 6 to 8 minutes. Stir occasionally until the chicken turns golden brown and is cooked through. This step brings out the savory flavors in the chicken. Next, use the same skillet to sauté the corn. Add 1 cup of corn kernels. Cook them for about 3 to 4 minutes. You want to achieve a nice char on the corn. This adds depth to the flavor. After the corn is charred, squeeze in the juice of 1 lime. This will enhance the sweetness of the corn. Remove the skillet from the heat. Now, let’s make the creamy sauce. In a small bowl, mix together 1/4 cup of mayonnaise and 1 tablespoon of chili lime seasoning. Stir well until both ingredients are combined. This sauce will add a rich and zesty flavor. If you want to adjust the taste, feel free to add more lime or seasoning. To assemble the bowl, start with a base of jasmine rice in each serving bowl. Layer on the sautéed chicken next. Add the charred corn on top. Then, arrange sliced avocado, crumbled feta cheese, and chopped cilantro for garnish. Drizzle the creamy sauce over everything. For an extra touch, add a lime wedge on the side. This completes your colorful and tasty Street Corn Chicken Rice Bowl. Enjoy your meal! For the full recipe, check out the detailed instructions above. To cook jasmine rice well, start by rinsing it. This removes excess starch and helps avoid clumping. Measure one cup of rice and two cups of water. Bring the water to a boil before adding the rice. Cover it, reduce the heat, and simmer for 15 minutes. Let it sit for five minutes after cooking. Fluff it with a fork for the best texture. Common mistakes include not rinsing the rice or lifting the lid while cooking. Avoid these errors for perfect rice every time. You can also cook jasmine rice in a rice cooker for ease. Just follow the same water-to-rice ratio. For your chicken, try using other spices to add depth. Garlic powder, paprika, or smoked paprika can enhance flavor. You can also use fresh herbs like thyme or oregano for a fresh twist. Marinating the chicken is a great way to add flavor. You can mix olive oil, lime juice, and spices. Let the chicken sit for at least 30 minutes. This step makes the meat tender and tasty. To make your bowl even better, think about toppings. Fresh cilantro, diced tomatoes, or jalapeños bring color and taste. You can also add crunchy tortilla strips for texture. For sides, consider serving with a simple salad or grilled veggies. A light corn salad pairs well too. These options balance the meal and add variety. By following these tips, you will elevate your Street Corn Chicken Rice Bowl. For the full recipe, check out the provided link. {{image_2}} To make a vegetarian version of the Street Corn Chicken Rice Bowl, you can replace the chicken with various ingredients. Here are some great options: - Grilled tofu cubes - Black beans or pinto beans - Roasted chickpeas - Tempeh strips These alternatives provide protein and add great flavor to your bowl. Each option pairs well with the other ingredients. If you like heat, consider adding different chili powders. Here are a few suggestions: - Cayenne pepper for a fiery kick - Smoked paprika for a rich, smoky flavor - Ancho chili powder for mild heat with a hint of sweetness You can also mix in other spices for a twist: - Garlic powder for depth - Oregano for a fresh taste - Coriander for a citrusy note These spices can elevate the taste and make your dish unique. You can serve this bowl in creative ways. Consider these options: - Wrap the ingredients in a burrito - Use taco shells for fun tacos - Serve over a bed of greens for a salad For side dishes, I recommend: - Tortilla chips with salsa - A fresh corn salad - Grilled vegetables These ideas enhance your meal and offer variety. Enjoy experimenting with the Street Corn Chicken Rice Bowl! For the complete recipe, check out [Full Recipe]. To keep your Street Corn Chicken Rice Bowl fresh, store it in the fridge. Use airtight containers to prevent moisture loss and keep flavors intact. Make sure to let the dish cool before sealing it. This helps avoid condensation that can make your meal soggy. When you are ready to enjoy leftovers, you have two great choices: the microwave or stovetop. If you use the microwave, heat in short bursts. Stir the bowl every minute for even warming. If you prefer the stovetop, warm it in a skillet over low heat. Always check that the food reaches 165°F to keep it safe to eat. To freeze your Street Corn Chicken Rice Bowl, divide it into portions. Use freezer-safe bags or containers, squeezing out air to avoid freezer burn. It’s best to freeze the chicken and corn separately from the rice. When you want to eat it again, transfer to the fridge for a slow thaw. This keeps the texture nice and fresh for your next meal. You can use other rice types like: - Basmati rice - Brown rice - Quinoa - Cauliflower rice Each option brings different flavors and textures. Basmati is fragrant, while brown rice is hearty. Quinoa adds protein, and cauliflower rice is low-carb. Yes, you can prepare this dish ahead of time. Here are some tips: - Cook the rice and chicken in advance. - Store them separately to keep them fresh. - Mix in the corn and sauce just before serving. This way, you save time and enjoy fresh flavors. To make this dish gluten-free, choose: - Gluten-free mayonnaise - Ensure your chili lime seasoning is gluten-free Most ingredients in this recipe are already gluten-free. Always check labels for hidden gluten. Here are some great drink options: - Limeade - Iced tea - Light beer - Sparkling water with lime These drinks complement the dish's bright and zesty flavors. You can store this dish in the fridge for about: - 3 to 4 days Keep it in an airtight container to maintain freshness. Reheat it gently before serving. This dish draws inspiration from Mexican street corn, known as elote. It combines flavors from different cultures. Street corn is popular in Mexico, where vendors serve it with creamy toppings and spices. The rice bowl captures the essence of street food while offering a filling meal. In this blog post, I shared a tasty recipe for a Street Corn Chicken Rice Bowl. We covered essential ingredients, cooking steps, and helpful tips. I also offered fun variations and storage solutions to fit your needs. This dish is flexible and full of flavor. Whether you stick to the classic recipe or try something new, enjoy making it your own. You’ll create a meal that impresses everyone. Happy cooking!](https://pagosarecipes.com/wp-content/uploads/2025/04/74910b86-1b2d-4e5f-a317-fac3ad95e632-768x768.webp)
Are you craving a meal that bursts with flavor and fills you up? The Street Corn Chicken Rice Bowl is your answer! This dish combines juicy chicken, sweet corn, and creamy avocado, all served over fluffy jasmine rice. It’s easy to make and perfect for busy weeknights. Join me as we explore the ingredients, steps, and tips to make this tasty bowl a staple in your kitchen!
Ingredients
Complete List of Ingredients
– 1 cup jasmine rice
– 2 cups water
– 2 chicken breasts, diced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup feta cheese, crumbled
– 1 avocado, sliced
– 1/4 cup cilantro, chopped
– 1 lime, juiced
– 1/4 cup mayonnaise
– 1 tablespoon chili lime seasoning
The Street Corn Chicken Rice Bowl is tasty and filling. Each ingredient plays a key role. The jasmine rice serves as a soft base. It absorbs flavors well and adds great texture. The chicken gives protein and heartiness to the dish. Seasoning the chicken with chili powder and cumin adds warmth and depth.
Corn kernels bring sweetness and a pop of color. Whether fresh or frozen, they add a nice crunch. Feta cheese gives a creamy, salty kick. The avocado slices add richness and creaminess. Fresh cilantro brightens the bowl with its herbal notes. Lime juice gives a zesty finish that ties everything together.
Mayonnaise mixed with chili lime seasoning creates a creamy sauce. This drizzle enhances the entire dish. The balance of flavors makes every bite satisfying. For the full recipe, check out the detailed instructions.
Step-by-Step Instructions
Cooking the Jasmine Rice
Start by rinsing 1 cup of jasmine rice under cold water. Rinse until the water runs clear. This step removes excess starch and keeps the rice fluffy. Once rinsed, measure 2 cups of water into a pot. Add the rice to the pot. Bring the water to a boil over high heat. After boiling, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. When the water is absorbed, remove the pot from the heat. Let it sit covered for another 5 minutes. Finally, fluff the rice with a fork to keep it light.
Preparing the Chicken
For the chicken, take 2 diced chicken breasts. Sprinkle them with 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the seasoned chicken to the skillet. Cook for 6 to 8 minutes. Stir occasionally until the chicken turns golden brown and is cooked through. This step brings out the savory flavors in the chicken.
Sautéing the Corn
Next, use the same skillet to sauté the corn. Add 1 cup of corn kernels. Cook them for about 3 to 4 minutes. You want to achieve a nice char on the corn. This adds depth to the flavor. After the corn is charred, squeeze in the juice of 1 lime. This will enhance the sweetness of the corn. Remove the skillet from the heat.
Making the Creamy Sauce
Now, let’s make the creamy sauce. In a small bowl, mix together 1/4 cup of mayonnaise and 1 tablespoon of chili lime seasoning. Stir well until both ingredients are combined. This sauce will add a rich and zesty flavor. If you want to adjust the taste, feel free to add more lime or seasoning.
Assembling the Bowl
To assemble the bowl, start with a base of jasmine rice in each serving bowl. Layer on the sautéed chicken next. Add the charred corn on top. Then, arrange sliced avocado, crumbled feta cheese, and chopped cilantro for garnish. Drizzle the creamy sauce over everything. For an extra touch, add a lime wedge on the side. This completes your colorful and tasty Street Corn Chicken Rice Bowl. Enjoy your meal!
For the full recipe, check out the detailed instructions above.
Tips & Tricks
How to Perfectly Cook Jasmine Rice
To cook jasmine rice well, start by rinsing it. This removes excess starch and helps avoid clumping. Measure one cup of rice and two cups of water. Bring the water to a boil before adding the rice. Cover it, reduce the heat, and simmer for 15 minutes. Let it sit for five minutes after cooking. Fluff it with a fork for the best texture.
Common mistakes include not rinsing the rice or lifting the lid while cooking. Avoid these errors for perfect rice every time. You can also cook jasmine rice in a rice cooker for ease. Just follow the same water-to-rice ratio.
Seasoning Variations for Chicken
For your chicken, try using other spices to add depth. Garlic powder, paprika, or smoked paprika can enhance flavor. You can also use fresh herbs like thyme or oregano for a fresh twist.
Marinating the chicken is a great way to add flavor. You can mix olive oil, lime juice, and spices. Let the chicken sit for at least 30 minutes. This step makes the meat tender and tasty.
Enhancing the Dish with Add-ins
To make your bowl even better, think about toppings. Fresh cilantro, diced tomatoes, or jalapeños bring color and taste. You can also add crunchy tortilla strips for texture.
For sides, consider serving with a simple salad or grilled veggies. A light corn salad pairs well too. These options balance the meal and add variety.
By following these tips, you will elevate your Street Corn Chicken Rice Bowl. For the full recipe, check out the provided link.
Variations
Vegetarian Options
To make a vegetarian version of the Street Corn Chicken Rice Bowl, you can replace the chicken with various ingredients. Here are some great options:
– Grilled tofu cubes
– Black beans or pinto beans
– Roasted chickpeas
– Tempeh strips
These alternatives provide protein and add great flavor to your bowl. Each option pairs well with the other ingredients.
Spicing It Up
If you like heat, consider adding different chili powders. Here are a few suggestions:
– Cayenne pepper for a fiery kick
– Smoked paprika for a rich, smoky flavor
– Ancho chili powder for mild heat with a hint of sweetness
You can also mix in other spices for a twist:
– Garlic powder for depth
– Oregano for a fresh taste
– Coriander for a citrusy note
These spices can elevate the taste and make your dish unique.
Serving Suggestions
You can serve this bowl in creative ways. Consider these options:
– Wrap the ingredients in a burrito
– Use taco shells for fun tacos
– Serve over a bed of greens for a salad
For side dishes, I recommend:
– Tortilla chips with salsa
– A fresh corn salad
– Grilled vegetables
These ideas enhance your meal and offer variety. Enjoy experimenting with the Street Corn Chicken Rice Bowl! For the complete recipe, check out [Full Recipe].
Storage Info
How to Store Leftovers
To keep your Street Corn Chicken Rice Bowl fresh, store it in the fridge. Use airtight containers to prevent moisture loss and keep flavors intact. Make sure to let the dish cool before sealing it. This helps avoid condensation that can make your meal soggy.
Reheating Tips
When you are ready to enjoy leftovers, you have two great choices: the microwave or stovetop. If you use the microwave, heat in short bursts. Stir the bowl every minute for even warming. If you prefer the stovetop, warm it in a skillet over low heat. Always check that the food reaches 165°F to keep it safe to eat.
Freezing Instructions
To freeze your Street Corn Chicken Rice Bowl, divide it into portions. Use freezer-safe bags or containers, squeezing out air to avoid freezer burn. It’s best to freeze the chicken and corn separately from the rice. When you want to eat it again, transfer to the fridge for a slow thaw. This keeps the texture nice and fresh for your next meal.
FAQs
What can I use instead of jasmine rice?
You can use other rice types like:
– Basmati rice
– Brown rice
– Quinoa
– Cauliflower rice
Each option brings different flavors and textures. Basmati is fragrant, while brown rice is hearty. Quinoa adds protein, and cauliflower rice is low-carb.
Can I make this dish in advance?
Yes, you can prepare this dish ahead of time. Here are some tips:
– Cook the rice and chicken in advance.
– Store them separately to keep them fresh.
– Mix in the corn and sauce just before serving.
This way, you save time and enjoy fresh flavors.
How can I make it gluten-free?
To make this dish gluten-free, choose:
– Gluten-free mayonnaise
– Ensure your chili lime seasoning is gluten-free
Most ingredients in this recipe are already gluten-free. Always check labels for hidden gluten.
What beverages pair well with Street Corn Chicken Rice Bowl?
Here are some great drink options:
– Limeade
– Iced tea
– Light beer
– Sparkling water with lime
These drinks complement the dish’s bright and zesty flavors.
How long does this dish last in the refrigerator?
You can store this dish in the fridge for about:
– 3 to 4 days
Keep it in an airtight container to maintain freshness. Reheat it gently before serving.
Where did the Street Corn Chicken Rice Bowl originate?
This dish draws inspiration from Mexican street corn, known as elote. It combines flavors from different cultures. Street corn is popular in Mexico, where vendors serve it with creamy toppings and spices. The rice bowl captures the essence of street food while offering a filling meal.
In this blog post, I shared a tasty recipe for a Street Corn Chicken Rice Bowl. We covered essential ingredients, cooking steps, and helpful tips. I also offered fun variations and storage solutions to fit your needs.
This dish is flexible and full of flavor. Whether you stick to the classic recipe or try something new, enjoy making it your own. You’ll create a meal that impresses everyone. Happy cooking!
![- 1 cup jasmine rice - 2 cups water - 2 chicken breasts, diced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper to taste - 1 cup corn kernels (fresh or frozen) - 1/2 cup feta cheese, crumbled - 1 avocado, sliced - 1/4 cup cilantro, chopped - 1 lime, juiced - 1/4 cup mayonnaise - 1 tablespoon chili lime seasoning The Street Corn Chicken Rice Bowl is tasty and filling. Each ingredient plays a key role. The jasmine rice serves as a soft base. It absorbs flavors well and adds great texture. The chicken gives protein and heartiness to the dish. Seasoning the chicken with chili powder and cumin adds warmth and depth. Corn kernels bring sweetness and a pop of color. Whether fresh or frozen, they add a nice crunch. Feta cheese gives a creamy, salty kick. The avocado slices add richness and creaminess. Fresh cilantro brightens the bowl with its herbal notes. Lime juice gives a zesty finish that ties everything together. Mayonnaise mixed with chili lime seasoning creates a creamy sauce. This drizzle enhances the entire dish. The balance of flavors makes every bite satisfying. For the full recipe, check out the detailed instructions. Start by rinsing 1 cup of jasmine rice under cold water. Rinse until the water runs clear. This step removes excess starch and keeps the rice fluffy. Once rinsed, measure 2 cups of water into a pot. Add the rice to the pot. Bring the water to a boil over high heat. After boiling, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. When the water is absorbed, remove the pot from the heat. Let it sit covered for another 5 minutes. Finally, fluff the rice with a fork to keep it light. For the chicken, take 2 diced chicken breasts. Sprinkle them with 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the seasoned chicken to the skillet. Cook for 6 to 8 minutes. Stir occasionally until the chicken turns golden brown and is cooked through. This step brings out the savory flavors in the chicken. Next, use the same skillet to sauté the corn. Add 1 cup of corn kernels. Cook them for about 3 to 4 minutes. You want to achieve a nice char on the corn. This adds depth to the flavor. After the corn is charred, squeeze in the juice of 1 lime. This will enhance the sweetness of the corn. Remove the skillet from the heat. Now, let’s make the creamy sauce. In a small bowl, mix together 1/4 cup of mayonnaise and 1 tablespoon of chili lime seasoning. Stir well until both ingredients are combined. This sauce will add a rich and zesty flavor. If you want to adjust the taste, feel free to add more lime or seasoning. To assemble the bowl, start with a base of jasmine rice in each serving bowl. Layer on the sautéed chicken next. Add the charred corn on top. Then, arrange sliced avocado, crumbled feta cheese, and chopped cilantro for garnish. Drizzle the creamy sauce over everything. For an extra touch, add a lime wedge on the side. This completes your colorful and tasty Street Corn Chicken Rice Bowl. Enjoy your meal! For the full recipe, check out the detailed instructions above. To cook jasmine rice well, start by rinsing it. This removes excess starch and helps avoid clumping. Measure one cup of rice and two cups of water. Bring the water to a boil before adding the rice. Cover it, reduce the heat, and simmer for 15 minutes. Let it sit for five minutes after cooking. Fluff it with a fork for the best texture. Common mistakes include not rinsing the rice or lifting the lid while cooking. Avoid these errors for perfect rice every time. You can also cook jasmine rice in a rice cooker for ease. Just follow the same water-to-rice ratio. For your chicken, try using other spices to add depth. Garlic powder, paprika, or smoked paprika can enhance flavor. You can also use fresh herbs like thyme or oregano for a fresh twist. Marinating the chicken is a great way to add flavor. You can mix olive oil, lime juice, and spices. Let the chicken sit for at least 30 minutes. This step makes the meat tender and tasty. To make your bowl even better, think about toppings. Fresh cilantro, diced tomatoes, or jalapeños bring color and taste. You can also add crunchy tortilla strips for texture. For sides, consider serving with a simple salad or grilled veggies. A light corn salad pairs well too. These options balance the meal and add variety. By following these tips, you will elevate your Street Corn Chicken Rice Bowl. For the full recipe, check out the provided link. {{image_2}} To make a vegetarian version of the Street Corn Chicken Rice Bowl, you can replace the chicken with various ingredients. Here are some great options: - Grilled tofu cubes - Black beans or pinto beans - Roasted chickpeas - Tempeh strips These alternatives provide protein and add great flavor to your bowl. Each option pairs well with the other ingredients. If you like heat, consider adding different chili powders. Here are a few suggestions: - Cayenne pepper for a fiery kick - Smoked paprika for a rich, smoky flavor - Ancho chili powder for mild heat with a hint of sweetness You can also mix in other spices for a twist: - Garlic powder for depth - Oregano for a fresh taste - Coriander for a citrusy note These spices can elevate the taste and make your dish unique. You can serve this bowl in creative ways. Consider these options: - Wrap the ingredients in a burrito - Use taco shells for fun tacos - Serve over a bed of greens for a salad For side dishes, I recommend: - Tortilla chips with salsa - A fresh corn salad - Grilled vegetables These ideas enhance your meal and offer variety. Enjoy experimenting with the Street Corn Chicken Rice Bowl! For the complete recipe, check out [Full Recipe]. To keep your Street Corn Chicken Rice Bowl fresh, store it in the fridge. Use airtight containers to prevent moisture loss and keep flavors intact. Make sure to let the dish cool before sealing it. This helps avoid condensation that can make your meal soggy. When you are ready to enjoy leftovers, you have two great choices: the microwave or stovetop. If you use the microwave, heat in short bursts. Stir the bowl every minute for even warming. If you prefer the stovetop, warm it in a skillet over low heat. Always check that the food reaches 165°F to keep it safe to eat. To freeze your Street Corn Chicken Rice Bowl, divide it into portions. Use freezer-safe bags or containers, squeezing out air to avoid freezer burn. It’s best to freeze the chicken and corn separately from the rice. When you want to eat it again, transfer to the fridge for a slow thaw. This keeps the texture nice and fresh for your next meal. You can use other rice types like: - Basmati rice - Brown rice - Quinoa - Cauliflower rice Each option brings different flavors and textures. Basmati is fragrant, while brown rice is hearty. Quinoa adds protein, and cauliflower rice is low-carb. Yes, you can prepare this dish ahead of time. Here are some tips: - Cook the rice and chicken in advance. - Store them separately to keep them fresh. - Mix in the corn and sauce just before serving. This way, you save time and enjoy fresh flavors. To make this dish gluten-free, choose: - Gluten-free mayonnaise - Ensure your chili lime seasoning is gluten-free Most ingredients in this recipe are already gluten-free. Always check labels for hidden gluten. Here are some great drink options: - Limeade - Iced tea - Light beer - Sparkling water with lime These drinks complement the dish's bright and zesty flavors. You can store this dish in the fridge for about: - 3 to 4 days Keep it in an airtight container to maintain freshness. Reheat it gently before serving. This dish draws inspiration from Mexican street corn, known as elote. It combines flavors from different cultures. Street corn is popular in Mexico, where vendors serve it with creamy toppings and spices. The rice bowl captures the essence of street food while offering a filling meal. In this blog post, I shared a tasty recipe for a Street Corn Chicken Rice Bowl. We covered essential ingredients, cooking steps, and helpful tips. I also offered fun variations and storage solutions to fit your needs. This dish is flexible and full of flavor. Whether you stick to the classic recipe or try something new, enjoy making it your own. You’ll create a meal that impresses everyone. Happy cooking!](https://pagosarecipes.com/wp-content/uploads/2025/04/74910b86-1b2d-4e5f-a317-fac3ad95e632-250x250.webp)
